Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Best Bitter	26 Litres	1.046	1.006	5.34	29.61	8.83 °L	213	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 4:48 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.054	1.014	5.34	16.68	7.3 °L	213	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 12:24 PM Notes:
Messed Up	No Profile Selected	5.5 Gallons	1.05	1.009	5.35	50.99	4.49 °L	213	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:22 AM Notes:
Bia Hoi Three And A Half Leg	International Pale Lager	20 Litres	1.049	1.008	5.38	29.64	5.17 °L	213	1
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 10:08 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
Hefe 2	Weissbier	5.5 Gallons	1.047	1.006	5.38	13.47	3.2 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 1/21/2023 12:11 AM Notes:
Whisky 02 Fumé	No Profile Selected	30 Litres	1.055	1.014	5.38	0	20.75 °L	213	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 11:50 PM Notes: 3kg pils fumé à froid (peat) 5.5kg + 500g fumé à chaud (érable + peat) Beaucoup de difficulté à moudre. Perte d'efficacité à cause de la mouture. OG: 1.055 Utilisé levure à pain Lallemand No boil Refroidi avec coil de cuivre. pitch à 20'C super bonne odeu de fermentation (active après 24h - kreuzen après 48h.
BC Lager	International Amber Lager	95 Gallons	1.052	1.011	5.36	20.74	9.27 °L	213	0
Author: Greg1 Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 12:54 PM Notes:
Kolsch	Kölsch	5 Gallons	1.051	1.009	5.39	0	3.11 °L	213	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:51 PM Notes:
LemonDrop	American Pale Ale	20.8 Litres	1.05	1.01	5.33	37.77	3.35 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/21/2020 1:21 AM Notes:
The Tax Man	Irish Red Ale	14 Litres	1.053	1.013	5.32	32.46	13.31 °L	213	0
Author: RyanBMoore Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:32 AM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.055	1.014	5.39	0	4.93 °L	213	0
Author: Nopain-nograin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:34 AM Notes:
El Hefe II	Weissbier	5.25 Gallons	1.053	1.012	5.38	21.44	6.64 °L	213	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:03 PM Notes: Make a 1.5 liter starter and split it in half. Half will go in wort and the other half will go in a mason jar for future use. Will start fermentation at 70 and let free rise to 80 to encourage a banana bomb.
Awesome Recipe	No Profile Selected	6 Gallons	1.055	1.014	5.39	0	4.9 °L	213	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 2:20 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.054	1.014	5.34	16.86	6.13 °L	213	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:49 PM Notes:
1st Porter	Brown Porter	7.2 Litres	1.053	1.012	5.37	0	34.48 °L	213	0
Author: RabbitMx Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 8:57 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.055	1.014	5.39	0	11.9 °L	213	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 12:20 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.053	1.013	5.34	17.31	3.51 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.5 Creation Date: 6/29/2019 9:15 PM Notes:
Nice Melons 2019	Weissbier	5 Gallons	1.054	1.014	5.33	15.98	5.44 °L	213	1
Author: WilderBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 6:50 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.051	1.01	5.37	0	5.52 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 9:36 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.39	0	3.62 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:57 PM Notes:
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