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Awesome Recipe

285 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created Friday September 20th 2019
1.092
1.022
9.2%
66.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 2.3 50.5%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 18.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 4.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.9%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 2.3%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 4.7%
0.35 kg United Kingdom - Oat Malt0.35 kg Oat Malt 28 2 3.3%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 66.02 100%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Imperial Stout beer recipe. All Grain, ABV 9.24%, IBU 66.02, SRM 37.53, Fermentables: (Pale Ale, Munich - Light 10L, Melanoidin, Special B, Caramel / Crystal 120L, Caramel / Crystal 20L, Roasted Barley, CaraMunich II, Brown, Oat Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 21:21 UTC
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