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Strong Dark Belgian Ale

319 calories
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 35% (steeping grains only)
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1.096
1.021
9.97%
22.29
29.91
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb Chocolate Rye0.25 lb Chocolate Rye 31 240 1.8%
1 lb Special B1 lb Special B 34 115 7%
10 lb Dry Malt Extract - Pilsen10 lb Dry Malt Extract - Pilsen 42 2 70.2%
3 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)3 lb Belgian Candi Syrup - Dark (80L) 32 80 21.1%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil90 min17.73
1 oz Styrian Goldings1 oz Styrian Goldings HopsPellet5.5Boil15 min3.02
2 oz Saaz2 oz Saaz HopsPellet3.5Aroma5 min1.54
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Dark Strong Ale, ABV 9.97%, IBU 22.29, SRM 29.91, Fermentables: (Chocolate Rye, Special B, Dry Malt Extract - Pilsen, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum, Styrian Goldings, Saaz)
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View Count: 7
Brew Count: 0
Last Updated: 2019-04-15 14:44 UTC
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