Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tradition30 g Tradition Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
19.16 |
50% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
6.17 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Tradition (Pellet) 30 g Tradition (Pellet) Hops |
|
19.16 |
50% |
|
30 g |
Hallertau Hersbrucker (Pellet) 30 g Hallertau Hersbrucker (Pellet) Hops |
|
6.17 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
Target Water Profile
Fort Collins, CO, USA
"German Porter" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.91%, IBU 25.33, SRM 29.06, Fermentables: (Pilsner, Caramel / Crystal 120L, De-Husked Caraf III, Munich II) Hops: (Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 15:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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