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German Porter

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday August 29th 2019
1.055
1.010
5.91%
25.33
29.06
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 44.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
8 oz German - De-Husked Caraf III8 oz De-Husked Caraf III 32 470 5.6%
4 lb Weyermann - Munich II4 lb Munich II 37 10 44.4%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tradition30 g Tradition Hops Pellet 4.5 First Wort 0 min 19.16 50%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.17 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 5.91%, IBU 25.33, SRM 29.06, Fermentables: (Pilsner, Caramel / Crystal 120L, De-Husked Caraf III, Munich II) Hops: (Tradition, Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 15:00 UTC
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