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waitbierw

189 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Saturday March 16th 2019
1.058
1.009
6.4%
19.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
4.50 lb United Kingdom - Pilsen4.5 lb Pilsen 36 1.8 40.9%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 60 min 19.9 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 155 °F 60 min
3.5 gal Sparge 165 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Oregon Fruit - Blood Orange Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"waitbierw" Witbier beer recipe by Abdel. All Grain, ABV 6.43%, IBU 19.9, SRM 4.59, Fermentables: (White Wheat, Flaked Oats, Pilsen) Hops: (Chinook) Other: (Blood Orange)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-14 08:55 UTC
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