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brown ale

Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 18.93 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday October 14th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

14.9

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canadian - Pale 2-Row3.5 kg Pale 2-Row	36	1.75	84.3%
0.50 kg	Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L	33.1	77	12%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Leaf/Whole	15	Boil	60 min	11.43	50%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	1.9	25%
4 g	Willamette4 g Willamette Hops	Leaf/Whole	4.5	Boil	45 min	1.57	25%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Leaf/Whole) 8 g Magnum (Leaf/Whole) Hops	11.43	50%
4 g	East Kent Goldings (Leaf/Whole)	1.9	25%
4 g	Willamette (Leaf/Whole) 4 g Willamette (Leaf/Whole) Hops	1.57	25%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.92 L		Strike	70 °C	67 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: MapleSyrup Amount: 15.6 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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