brown ale
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
11.43 |
50% |
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
1.9 |
25% |
4 g |
Willamette4 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
1.57 |
25% |
16 g
/ $ 0.00
|
Priming
Method: MapleSyrup
Amount: 15.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.92 L |
|
Strike |
70 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
Total strike volume
|
16.5 |
Mash volume with grains
|
19.2 |
Grain absorption losses
|
-4.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.7 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 5.6 L)
|
18.9 |
Estimated amount in fermentor
|
18.9 |
Total:
|
16.5
|
Equipment Profile Used: |
System Default |
"brown ale" Mild beer recipe by Brewer #267445. BIAB, ABV 4.65%, IBU 14.91, SRM 19.63, Fermentables: (Pale 2-Row, Crystal Dark - 77L, Chocolate) Hops: (Magnum, East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 21:29 UTC