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Awesome Recipe

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 24th 2020

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

25.4

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale	38	3.75	89.1%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	33	61	10.9%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Northern Brewer12 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	14.18	21.4%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	40 min	7.26	12.5%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5	Boil	40 min	3.99	10.7%
22 g	East Kent Goldings22 g East Kent Goldings Hops	Pellet	5	Boil	0 min		39.3%
9 g	Northern Brewer9 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		16.1%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	21.44	50%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	3.99	50%
56 g / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-06-25 04:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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