Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
21.05 |
16.7% |
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
21.05 |
33.4% |
|
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
|
66.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
75 °C |
65 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
10 min |
|
Starting Grain Temp:
28 °C |
Yeast
|
CellarScience - cali
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
90 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 80.2 g
Temp: 19 °C
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
"pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 21.05, SRM 3.76, Fermentables: (Malta Pilsen, BEST Caramel Pils) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 10:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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