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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created Saturday October 26th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

43.6

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	78.9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	13.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.6%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Chinook6 oz Chinook Hops	Fresh	13	Mash at 152 °F	30 min	9.37	42.9%
1 oz	Comet1 oz Comet Hops	Pellet	11	Whirlpool at 212 °F	30 min	7.49	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	30 min	7.49	7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	10.69	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	8.51	7.1%
1 oz	Comet1 oz Comet Hops	Pellet	11	Dry Hop	6 days		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		7.1%
14 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 oz	Chinook (Fresh)	9.37	42.9%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	7.49	14.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	14.2%
2 oz	El Dorado (Pellet)	10.69	14.2%
2 oz	Mosaic (Pellet)	8.51	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 3.85 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-26 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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