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mexican lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 220.45 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday December 19th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

19.6

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	US - Pale 2-Row300 lb Pale 2-Row	37	1.8	75%
50 lb	Briess - Brewers Yellow Corn Flakes50 lb Brewers Yellow Corn Flakes	34.5	0.8	12.5%
50 lb	American - Vienna50 lb Vienna	35	4	12.5%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 lb	Saaz2.25 lb Saaz Hops	Pellet	6	Boil	60 min	19.56	69.2%
1 lb	Saaz1 lb Saaz Hops	Pellet	6	Boil	0 min		30.8%
3.25 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.25 lb	Saaz (Pellet) 3.2499961349356 lb Saaz (Pellet) Hops		19.56	100%
3.25 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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