Strawberry-rhubarb
|
No Profile Selected |
26 Litres |
1.061 |
1.009 |
6.72 |
11.39 |
7.22 °L
|
200 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:36 AM |
Notes: |
|
春風 ラードラー
|
No Profile Selected |
120 Litres |
1.034 |
1.009 |
3.3 |
5.9 |
2.63 °L
|
200 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 4:19 AM |
Notes: |
|
Pale
|
No Profile Selected |
9 Gallons |
1.059 |
1.015 |
5.83 |
49.82 |
15.12 °L
|
200 |
0 |
|
|
Boil
Size: 10.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:52 PM |
Notes: |
|
Grodziskie
|
No Profile Selected |
372 Gallons |
12.633 |
3.09 |
5.11 |
20.99 |
5.72 °L
|
200 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:00 PM |
Notes: |
|
O'Davey Irish Red
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.56 |
25.5 |
16.12 °L
|
200 |
0 |
|
|
Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 2:05 AM |
Notes: - Mash at 152°F (67°C) for 60 minutes.
- Boil 60 minutes, adding hops as indicated.
- Ferment at 64°F (18°C) until specific gravity stabilizes at or near 1.012 (3.1°P).
- Package with 1.1 vol. (2.2 g/L) of CO2 and optionally serve on nitro. |
|
Mr Kipling
|
No Profile Selected |
45 Litres |
1.096 |
1.019 |
10.05 |
29.06 |
36.42 °L
|
200 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 12:13 PM |
Notes: |
|
LD Troll Trail Ale
|
No Profile Selected |
990 Gallons |
16.008 |
4.169 |
6.44 |
0 |
4.36 °L
|
200 |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 10:26 PM |
Notes: |
|
71
|
No Profile Selected |
500 Litres |
1.047 |
1.011 |
4.73 |
11.33 |
2.83 °L
|
200 |
0 |
|
|
Boil
Size: 1186.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:38 AM |
Notes: |
|
Raspberry Tart
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.63 |
12.34 |
22.97 °L
|
200 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:28 PM |
Notes: |
|
Stout
|
No Profile Selected |
651 Gallons |
1.098 |
1.024 |
9.77 |
5.38 |
50 °L
|
200 |
0 |
|
|
Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.064 |
1.016 |
6.3 |
0 |
30.96 °L
|
200 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:57 PM |
Notes: |
|
Loose Ends Gose
|
No Profile Selected |
465 Gallons |
1.047 |
1.008 |
5.06 |
0 |
3.64 °L
|
200 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 PM |
Notes: KETTLE ADDITIONS (15bbl):
2 lbs freshly ground coriander seed
2 lbs himalayan pink salt
No oxygen at KO
DAY 1: Pitch 480 oz Mango GoodBelly
~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5
DRY HOP (15bbl):
2 lbs amarillo
294 lbs cara cara orange
|
|
SBB グレフル
|
No Profile Selected |
120 Litres |
1.048 |
1.01 |
5 |
30.84 |
3.7 °L
|
200 |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 10:03 AM |
Notes: 63℃マッシュ |
|
UWYBrewy
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.26 |
18.39 |
4.5 °L
|
200 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 4:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1023 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
200 |
0 |
|
|
Boil
Size: 1023 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 4:19 PM |
Notes: |
|
Cascade Middy
|
No Profile Selected |
21 Litres |
1.039 |
1.01 |
3.8 |
30.73 |
3.09 °L
|
200 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 6:55 AM |
Notes: |
|
A
|
No Profile Selected |
20.8 Litres |
1.052 |
1.013 |
5.13 |
30.84 |
7.64 °L
|
200 |
0 |
|
|
Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 3:25 AM |
Notes: |
|
Whiskey Wash
|
No Profile Selected |
50 Litres |
1.07 |
1.017 |
7.02 |
0 |
4.55 °L
|
200 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 11:41 PM |
Notes: |
|
Flanthey Brown
|
No Profile Selected |
50 Litres |
1.056 |
1.014 |
5.48 |
38.32 |
8.51 °L
|
200 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:05 PM |
Notes: |
|
Aパインアメ
|
No Profile Selected |
500 Litres |
1.048 |
1.009 |
5.12 |
14.27 |
2.57 °L
|
200 |
0 |
|
Author:
|
|
ZACO BREWING
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 10:33 AM |
Notes: |
|
|
|