Psycho Sweet Dark Wheat Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Psycho Sweet Dark Wheat

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday February 15th 2021
1.069
1.013
7.3%
9.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Bavarian Wheat5.5 lb DME Bavarian Wheat 44.6 3 63.2%
2.70 lb Briess - DME Traditional Dark2.7 lb DME Traditional Dark 44.6 30 31%
8.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.75 80%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 0.31 20%
1.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Psycho Sweet Dark Wheat" No Profile Selected beer recipe by CD’s Libation Station. Extract, ABV 7.29%, IBU 9.05, SRM 14.9, Fermentables: (DME Bavarian Wheat, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 120L) Hops: (Hallertau Tradition (Germany), Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 17:52 UTC
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