|
Awesome Recipe
|
American Stout
|
220 Litres |
1.052 |
1.012 |
5.16 |
48.65 |
25.12 °L
|
200 |
1 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:23 PM |
| Notes: |
|
|
West Cost IPA
|
English IPA
|
29 Litres |
1.062 |
1.011 |
6.66 |
72.18 |
10.03 °L
|
200 |
0 |
|
|
|
| Boil
Size: 35.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 7:48 PM |
| Notes: |
|
|
Mad Viking Baltic Porter
|
Baltic Porter
|
740 Litres |
19.434 |
3.052 |
8.99 |
21.9 |
29.5 °L
|
200 |
0 |
|
|
|
| Boil
Size: 926.25 Litres |
Boil Time: 75 |
Boil Gravity: 17.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 12/29/2023 11:14 AM |
| Notes: |
|
|
IPA ERIC CAJAR
|
English IPA
|
25 Litres |
1.051 |
1.013 |
5.05 |
2.44 |
7.08 °L
|
200 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 12:14 AM |
| Notes: |
|
|
Black Betty
|
Dry Stout
|
25 Litres |
1.053 |
1.009 |
5.71 |
39.74 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:32 AM |
| Notes: |
|
|
IPA
|
English IPA
|
300 Litres |
1.043 |
1.011 |
4.2 |
4.84 |
3.32 °L
|
200 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 11:19 AM |
| Notes: |
|
|
Washinton Oatmeal Stout
|
Oatmeal Stout
|
50 Litres |
1.059 |
1.014 |
5.91 |
29.63 |
40.35 °L
|
200 |
0 |
|
|
|
| Boil
Size: 57.72 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 12:19 AM |
| Notes: |
|
|
AI-porter
|
Brown Porter
|
40 Litres |
1.059 |
1.017 |
5.59 |
30.5 |
38.14 °L
|
200 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
241 Gallons |
15.068 |
3.76 |
6.12 |
30.59 |
36.06 °L
|
200 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:57 PM |
| Notes: |
|
|
Pumpkin Pie Stout
|
Sweet Stout
|
6 Gallons |
1.074 |
1.021 |
7.03 |
25.58 |
44.39 °L
|
200 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 1:57 AM |
Notes: Roast the pumpkin pieces with the brown sugar to caramelize and try and bring out the flavor of the pumpkin
OG: 1.080
FG: 1.034
ABV: 6.04% |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.077 |
1.018 |
7.73 |
70.96 |
7.13 °L
|
200 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6 Gallons |
1.059 |
1.016 |
5.67 |
21.89 |
31.15 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.23 |
27.78 |
10.08 °L
|
200 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:05 AM |
| Notes: |
|
|
Stout
|
Russian Imperial Stout
|
20.8 Litres |
1.044 |
1.008 |
4.75 |
29.82 |
33.23 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 195.5 g |
Creation
Date: 8/25/2020 6:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
100 Litres |
1.046 |
1.014 |
4.25 |
34.66 |
28.3 °L
|
200 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 8:34 AM |
| Notes: |
|
|
Proto IPA 2
|
English IPA
|
6 Litres |
1.061 |
1.013 |
6.28 |
55.83 |
13.63 °L
|
200 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 6/19/2020 11:16 PM |
| Notes: |
|
|
Pretroleum Clone
|
Russian Imperial Stout
|
30 Litres |
1.114 |
1.024 |
11.8 |
85.56 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 136.6 g |
Creation
Date: 3/16/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
0 |
45.15 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:18 PM |
| Notes: |
|
|
IPA Scraps
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.95 |
104.96 |
5.44 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 8:24 PM |
Notes: OG-1.064 on Jan-4-2020
Added all yeast day 1
Fermentation temp 54 deg
Removed dry hops day 10
FG- 1.009 on Jan-16
OG-FG*1000/7.36= 7.47 |
|
|
Fdsxsf
|
Sweet Stout
|
18.4 Litres |
1.051 |
1.013 |
5.02 |
40.53 |
36.19 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.8 g |
Creation
Date: 12/1/2019 10:35 PM |
| Notes: |
|
|
|
|
