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cream-01

Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 18th 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

17.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - DME Pale Ale2 lb DME Pale Ale	45	6	80%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Northern Brewer - Williamette7 g Williamette Hops	Leaf/Whole	5.4	Boil	455 min	12.53	33.3%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	5.36	66.7%
21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Northern Brewer - Williamette (Leaf/Whole) 7 g Williamette (Leaf/Whole) Hops	12.53	33.3%
14 g	Saaz (Leaf/Whole) 14 g Saaz (Leaf/Whole) Hops	5.36	66.7%
21 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tbsp	Vanilla extract		Spice	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-18 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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