Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

cream-01

227 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Sunday October 18th 2020
1.069
1.013
7.4%
17.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 80%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 20%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - Williamette7 g Williamette Hops Leaf/Whole 5.4 Boil 455 min 12.53 33.3%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 5.36 66.7%
21 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Vanilla extract Spice Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"cream-01" No Profile Selected beer recipe by btemming. Extract, ABV 7.37%, IBU 17.89, SRM 6.3, Fermentables: (DME Pale Ale, Flaked Corn) Hops: (Williamette, Saaz) Other: (Vanilla extract)
Brewer's Friend Logo
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-18 23:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top