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Pale ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Saturday July 4th 2020

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

81.7

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	93.3%
10 oz	German - Carapils10 oz Carapils	35	1.3	4.2%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	1%
3.50 oz	German - CaraMunich III3.5 oz CaraMunich III	34	57	1.5%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	30 min	10.77	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.8	Boil	30 min	17.14	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.9	Boil	30 min	16.1	5%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	14.8	Boil	20 min	20.27	7.5%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	20 min	17.39	7.5%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	2 days		17.5%
1.75 oz	Centennial1.75 oz Centennial Hops	Pellet	9.3	Dry Hop	2 days		17.5%
1.75 oz	Columbus1.75 oz Columbus Hops	Pellet	14.8	Dry Hop	2 days		17.5%
1.75 oz	Simcoe1.75 oz Simcoe Hops	Pellet	13.9	Dry Hop	2 days		17.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Centennial (Pellet)	10.77	22.5%
3 oz	Columbus (Pellet)	37.41	30%
2.25 oz	Simcoe (Pellet)	16.1	22.5%
0.75 oz	Simcoe (Pellet)	17.39	7.5%
1.75 oz	Amarillo (Leaf/Whole)		17.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Strike	178 °F	156 °F	60 min
Starting Grain Temp: 154 °F

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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