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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday October 22nd 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

25.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Belgian - Pilsner3.63 kg Pilsner	37	1.6	53.3%
910 g	German - Wheat Malt910 g Wheat Malt	37	2	13.4%
680 g	United Kingdom - Oat Malt680 g Oat Malt	28	2	10%
454 g	Flaked Barley454 g Flaked Barley	32	2.2	6.7%
227 g	Flaked Wheat227 g Flaked Wheat	34	2	3.3%
227 g	Flaked Oats227 g Flaked Oats	33	2.2	3.3%
680 g	Soft Candi Sugar - Blond680 g Soft Candi Sugar - Blond	38	5	10%
6,808 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	4.5	Boil	50 min	12.73	32.9%
14 g	Saaz14 g Saaz Hops	Pellet	4.5	Boil	20 min	4.05	16.5%
43 g	Styrian Goldings43 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	8.28	50.6%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	16.78	49.4%
43 g	Styrian Goldings (Leaf/Whole)	8.28	50.6%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Sweet Mead/Wine Yeast WLP720

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 11

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95.8	14.13	13.2	16	26.6	357.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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