Brewer's Friend

Print

Awesome Recipe

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 22nd 2019
Similar Recipes

Stone and wood clone

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 30

1.068
1.014
7.1%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Belgian - Pilsner3.63 kg Pilsner 37 1.6 53.3%
910 g German - Wheat Malt910 g Wheat Malt 37 2 13.4%
680 g United Kingdom - Oat Malt680 g Oat Malt 28 2 10%
454 g Flaked Barley454 g Flaked Barley 32 2.2 6.7%
227 g Flaked Wheat227 g Flaked Wheat 34 2 3.3%
227 g Flaked Oats227 g Flaked Oats 33 2.2 3.3%
680 g Soft Candi Sugar - Blond680 g Soft Candi Sugar - Blond 38 5 10%
6,808 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 4.5 Boil 50 min 12.73 32.9%
14 g Saaz14 g Saaz Hops Pellet 4.5 Boil 20 min 4.05 16.5%
43 g Styrian Goldings43 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 8.28 50.6%
85 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 11      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95.8 14.13 13.2 16 26.6 357.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 17.2
Mash volume with grains 21.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 21.4 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 32 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #272633. All Grain, ABV 7.11%, IBU 25.06, SRM 4.63, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
 
300
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 18:57 UTC