Homebrew Beer Recipes

Page 13672 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.075	1.006	9.05	0	3.87 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 1:19 PM Notes:
Base Tripel - Henrik & Juhani	Belgian Tripel	21 Litres	1.087	1.02	8.78	24.13	9.28 °L	260	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 7:12 PM Notes:
Shaun's Belgian Dubbel	Belgian Dubbel	19 Litres	1.071	1.006	8.53	31.19	34.67 °L	260	0
Author: ShaunHooke Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 11:10 AM Notes:
Nosferatu 3 Gallons October 2024	American IPA	3 Gallons	1.073	1.006	8.76	62.48	14.15 °L	260	1
Author: Montego Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:24 PM Notes:
N.3 - Comet Smash II	Double IPA	2.12 Litres	1.083	1.016	8.83	71.05	6.96 °L	260	0
Author: Square4 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 3:32 PM Notes: Accidentally overboiled to double IPA strength. Strong hop aroma. Fermentation completed in 3 days (approx. 21°C). Cold crash 4 days. All hops retained until bottling.
AG90	Russian Imperial Stout	15 Litres	1.086	1.022	8.51	84.09	43.1 °L	260	1
Author: farny Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2024 1:45 PM Notes:
Gouden Willem	Belgian Dark Strong Ale	21 Litres	1.078	1.011	8.71	34.5	18.87 °L	260	0
Author: brouwkot Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 9:29 AM Notes:
Mo Doppelbock	Doppelbock	60 Litres	1.076	1.013	8.24	22.92	19.04 °L	260	0
Author: Moskeze Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 12:59 AM Notes:
Awesome Recipe	No Profile Selected	1.6 Gallons	1.089	1.022	8.77	0	6.11 °L	260	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.178 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 6:41 AM Notes:
Pot Mcmillans	No Profile Selected	10 Gallons	1.084	1.021	8.29	0	34.06 °L	260	0
Author: Linyin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 5:00 PM Notes:
Bourbon Bomber	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.13	25.4	31.5 °L	260	1
Author: justaguy133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:38 AM Notes:
Vail Irish Stout	Sweet Stout	5 Gallons	1.086	1.021	8.59	0	50 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 2.4 oz Creation Date: 11/24/2020 9:18 PM Notes:
PB American Barleywine 11/05/2020	American Barleywine	105 Gallons	1.087	1.014	9.55	97.57	15 °L	260	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.79 psi Creation Date: 11/2/2020 8:45 PM Notes: ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil pitch 4 containers harvested US-05 Ferment @ 64 F O2 for 3 min @ 3 L/min carbonate to 2.3 volumes
Doppeliny	Doppelbock	20.8 Litres	1.087	1.016	9.38	19.57	14.42 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 12:56 AM Notes:
Awesome Recipe	No Profile Selected	55 Gallons	1.072	1.002	9.17	0	0.98 °L	260	0
Author: Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:30 AM Notes:
American	No Profile Selected	3.5 Gallons	1.078	1.01	8.88	0	40.65 °L	260	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:56 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.088	1.017	9.38	102.21	50 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/12/2019 3:18 AM Notes:
Burial 2	American IPA	5 Gallons	1.09	1.022	8.82	51.27	4.5 °L	260	0
Author: bobborat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:41 PM Notes:
Cherry Chocolate Oatmeal Stout	American Light Lager	5.5 Gallons	1.092	1.021	9.32	50.57	50 °L	260	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:50 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.087	1.022	8.61	75.52	4.88 °L	260	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 9:11 AM Notes:
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