Belgian Amber Ale

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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.29%

IBU (tinseth):

30.22

SRM (morey):

14.28

Mash pH

5.65

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	80%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	9.2%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	1.5%
12 oz	Castle Malting - Chateau Monastique12 oz Chateau Monastique	37	19	9.2%
8.13 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tradition20 g Tradition Hops	Pellet	4.5	First Wort	0 min	14.6	28.6%
20 g	Tradition20 g Tradition Hops	Pellet	4.5	Boil	20 min	8.84	28.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	6.79	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tradition (Pellet) 40 g Tradition (Pellet) Hops	23.44	57.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.79	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	152 °F	--

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Amber Ale