Belgian Amber Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.29%

IBU (tinseth):

30.22

SRM (morey):

14.28

Mash pH

5.65

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	80%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	9.2%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	1.5%
12 oz	Castle Malting - Chateau Monastique12 oz Chateau Monastique	37	19	9.2%
8.13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Tradition20 g Tradition Hops	Pellet	4.5	First Wort		14.6	28.6%
20 g	Tradition20 g Tradition Hops	Pellet	4.5	Boil	20 min	8.84	28.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	6.79	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Tradition (Pellet) 40 g Tradition (Pellet) Hops	23.44	57.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.79	42.9%
2.47 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		Infusion	152 °F	--

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Med/High
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required