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Belgian Amber Ale

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday September 16th 2019
1.050
1.009
5.29%
30.22
14.28
5.65
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 80%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 9.2%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.5%
12 oz Castle Malting - Chateau Monastique12 oz Chateau Monastique 37 19 9.2%
8.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Tradition20 g Tradition Hops Pellet 4.5 First Wort   14.6 28.6%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 20 min 8.84 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.79 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 152 °F --
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.11 28.4  
Grain absorption losses -1.02 -4.1  
Starting boil volume 6.09 24.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 4.5 18  
Total: 7.11 28.4
Method: BIAB, Style: No Profile Selected, ABV 5.29%, IBU 30.22, SRM 14.28, Fermentables: (Pale 2-Row, CaraMunich III, Dark Chocolate, Chateau Monastique) Hops: (Tradition, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:35 UTC