Belgian Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Amber Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday September 16th 2019
1.050
1.009
5.3%
30.2
14.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 80%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 9.2%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.5%
12 oz Castle Malting - Chateau Monastique12 oz Chateau Monastique 37 19 9.2%
130 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tradition20 g Tradition Hops Pellet 4.5 First Wort 0 min 14.6 28.6%
20 g Tradition20 g Tradition Hops Pellet 4.5 Boil 20 min 8.84 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 6.79 42.9%
70 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 7.42 29.7  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.77 27.1
Equipment Profile Used: System Default
"Belgian Amber Ale" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.29%, IBU 30.22, SRM 14.28, Fermentables: (Pale 2-Row, CaraMunich III, Dark Chocolate, Chateau Monastique) Hops: (Tradition, Cascade)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:35 UTC