|
Back 2 Citra
|
American IPA
|
55 Litres |
1.053 |
1.01 |
5.62 |
55.84 |
5.25 °L
|
241 |
0 |
|
|
|
| Boil
Size: 65.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:16 PM |
| Notes: Con el agua destilada buscamos descender la temperatura al terminar el hervor e iniciar el whirpool a 85 grados, esto debe realizarse previo a la incorporación de los lúpulos. |
|
|
NSW
|
Classic Style Smoked Beer
|
30 Litres |
1.051 |
1.009 |
5.54 |
31.07 |
20.4 °L
|
241 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 7:15 AM |
| Notes: |
|
|
Pipo's Amber Ale
|
American Amber Ale
|
24 Litres |
1.053 |
1.01 |
5.58 |
39.48 |
12.11 °L
|
241 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:17 AM |
| Notes: |
|
|
Belg Wheat
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.62 |
13.84 |
3.76 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2024 8:56 PM |
| Notes: |
|
|
Nectaron Cream Ale
|
No Profile Selected |
6.2 Gallons |
1.055 |
1.012 |
5.59 |
16.34 |
3.53 °L
|
241 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5oz |
Creation
Date: 4/22/2024 8:34 PM |
| Notes: |
|
|
Marzen, 6A.
|
Märzen
|
16 Gallons |
1.058 |
1.015 |
5.65 |
21.89 |
13.39 °L
|
241 |
0 |
|
|
|
| Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/22/2024 6:59 PM |
| Notes: |
|
|
Ena
|
Sweet Stout
|
57 Litres |
1.061 |
1.018 |
5.62 |
2.79 |
36.42 °L
|
241 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/12/2023 10:49 PM |
| Notes: |
|
|
HAZY (EAST COAST) IPA
|
Specialty IPA: New England IPA
|
560 Litres |
1.055 |
1.013 |
5.6 |
3.81 |
5.5 °L
|
241 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 8/15/2023 12:44 PM |
| Notes: |
|
|
APA 900 OCT2024
|
No Profile Selected |
900 Litres |
1.052 |
1.009 |
5.6 |
0 |
5.25 °L
|
241 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: dextrose |
Priming Amount: 4710 g |
Creation
Date: 6/3/2023 4:07 PM |
| Notes: |
|
|
AKA BBFF 2Peat Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
30.37 |
5.05 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.056 |
1.014 |
5.54 |
0 |
18.4 °L
|
241 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 7:47 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.63 |
31.01 |
5.37 °L
|
241 |
0 |
|
|
|
| Boil
Size: 24.09 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 12:53 AM |
| Notes: |
|
|
Ipa 200 L
|
American IPA
|
200 Litres |
1.057 |
1.014 |
5.59 |
0 |
9.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.056 |
1.013 |
5.56 |
65.35 |
5.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:42 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
21.05 |
7.77 °L
|
241 |
0 |
|
|
Author:
|
|
peterj
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:55 PM |
| Notes: |
|
|
Honey Wiess
|
No Profile Selected |
5 Gallons |
1.052 |
1.009 |
5.58 |
20.08 |
6.57 °L
|
241 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 4:04 PM |
| Notes: |
|
|
AIH Summer Wheat Special
|
Weissbier
|
5 Gallons |
1.054 |
1.011 |
5.62 |
14.97 |
3.93 °L
|
241 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 10:53 PM |
| Notes: |
|
|
Irish Pandemic Ale
|
Irish Red Ale
|
2.5 Gallons |
1.057 |
1.014 |
5.59 |
18.08 |
14.51 °L
|
241 |
0 |
|
|
Author:
|
|
Will K
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:29 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.56 |
54.82 |
8.67 °L
|
241 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
10.15 °L
|
241 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:43 AM |
| Notes: |
|
|
|
|