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Brew!Trehörningen
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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter | 38 | 6.51 | 55.9% | |
| 1 kg | Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) | 42 | 5.17 | 28% | |
| 300 g | Weyermann - CaraRed300 g CaraRed | 35 | 50.01 | 8.4% | |
| 250 g | Weyermann - Melanoidin250 g Melanoidin | 34.5 | 70.55 | 7% | |
| 25 g | Dingemans - Special B25 g Special B | 33.1 | 332.07 | 0.7% | |
| 3,575 g / kr 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Challenger25 g Challenger Hops | Pellet | 7.6 | First Wort | 0 min | 24.6 | 41.7% | |
| 25 g | Fuggles25 g Fuggles Hops | Pellet | 5.9 | Boil | 15 min | 8.62 | 41.7% | |
| 10 g | Bramling Cross10 g Bramling Cross Hops | Pellet | 7 | Boil | 5 min | 1.64 | 16.7% | |
| 60 g / kr 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 25 g | Challenger (Pellet) 25 g Challenger (Pellet) Hops | 24.6 | 41.7% | |
| 25 g | Fuggles (Pellet) 25 g Fuggles (Pellet) Hops | 8.62 | 41.7% | |
| 10 g | Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops | 1.64 | 16.7% | |
| 60 g / kr 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 L | Temperature | -- | 64 °C | 40 min | |
| Temperature | -- | 70 °C | 20 min | ||
| Temperature | -- | 78 °C | 20 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Beer Nutrient Blend | Water Agt | Mash | -- | |
| 5 ml | White Labs - Clarity Ferm WLN4000 | Fining | Mash | -- | |
| 0.50 g | Protafloc | Fining | Mash | -- | |
| 0.40 g | Chalk | Water Agt | Mash | 1 hr. | |
| 0.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.30 g | Salt | Water Agt | Mash | 1 hr. | |
| 1.39 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| kr 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.3 bar Temp: 20 °C CO2 Level: 1.02 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost kr | Cost % | |
|---|---|---|
| Fermentables | kr | |
| Steeping Grains (Extract Only) |
kr | |
| Hops | kr | |
| Yeast | kr | |
| Other | kr | |
| Cost Per Barrel | kr 0.00 | |
| Cost Per Pint | kr 0.00 | |
| Total Cost | kr 0.00 |
