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Another ESB

Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trehörningen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday April 9th 2022

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

34.9

EBC (ebcmorey):

15.4

Mash pH

5.4

Cost kr

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	6.51	55.9%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	5.17	28%
300 g	Weyermann - CaraRed300 g CaraRed	35	50.01	8.4%
250 g	Weyermann - Melanoidin250 g Melanoidin	34.5	70.55	7%
25 g	Dingemans - Special B25 g Special B	33.1	332.07	0.7%
3,575 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	7.6	First Wort	0 min	24.6	41.7%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.9	Boil	15 min	8.62	41.7%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	7	Boil	5 min	1.64	16.7%
60 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Challenger (Pellet) 25 g Challenger (Pellet) Hops	24.6	41.7%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	8.62	41.7%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	1.64	16.7%
60 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	64 °C	40 min
	Temperature	--	70 °C	20 min
	Temperature	--	78 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Beer Nutrient Blend	Water Agt	Mash	0 min.
5 ml	White Labs - Clarity Ferm WLN4000	Fining	Mash	0 min.
0.50 g	Protafloc	Fining	Mash	0 min.
0.40 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Salt	Water Agt	Mash	1 hr.
1.39 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2022-06-10 14:36 UTC
Snapshot Created: 2022-04-09 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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