Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
XPA #1	American Pale Ale	21 Litres	1.04	1.007	4.35	33.07	4.21 °L	267	0
Author: vengefulsealion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 11:58 AM Notes:
New Zealand Pilsner	International Pale Lager	12 Litres	1.051	1.012	5.14	36.94	3.27 °L	267	0
Author: Boil Size: 15.125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 71.4 g Creation Date: 1/18/2024 10:17 AM Notes:
The Strongest Boy	English IPA	9 Litres	1.057	1.014	5.52	54.88	9.33 °L	267	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 10:11 PM Notes:
NWSBB: Czech Dark Lager 3.5g	Czech Dark Lager	3.5 Gallons	1.051	1.011	5.27	32.48	34.43 °L	267	1
Author: NorthWest Small Batch Brewing Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 6:50 PM Notes: Fermentation Temperature Range: 50 - 59°F Add 1/3lb Carapils for head retention
Test	American Pale Ale	20.8 Litres	1.051	1.013	5.07	0	5.79 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 12:45 PM Notes:
Irish Red 1.0	Irish Red Ale	5.5 Gallons	1.067	1.018	6.51	36.08	17.22 °L	267	0
Author: Andy J Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 7:55 PM Notes:
Pale Ale (Largering)	Blonde Ale	23 Litres	1.048	1.012	4.69	18.37	3.61 °L	267	0
Author: Pviljoen Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 7:18 AM Notes:
Summer Ale	Blonde Ale	19 Litres	1.046	1.008	4.99	15.45	8.75 °L	267	0
Author: Death_Ed. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:36 PM Notes: Cerveja bastante interessante a atenuação final ficou menor que a esperada (FG = 1,011), talvez tenha ficado com uma sensação de corpo um pouco acima do ideal. É possível que uma combinação de mostura 1 ou 2 °C mais baixa com um início de fermentação realizada também de 1 a 3 °C mais fria trouxesse um perfil mais neutro com um corpo mais assertivo para a cerveja. A lupulagem realizada agradou bastante com bastante sabor e aroma de lúpulo, principalmente sabores frutados (fruta amarela madura, compota de frutas, principalmente). Essa adição a 0 minutos com um hopstand parece ser uma ótima técnica de lupulagem
Cream Ale	Cream Ale	6.6 Gallons	1.055	1.012	5.69	20.29	3.64 °L	267	0
Author: Boil Size: 8.85 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 10:48 PM Notes:
Weiss Session	Weissbier	18 Litres	1.052	1.011	5.39	11.07	3.62 °L	267	0
Author: 11red Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 213.5 g Creation Date: 8/23/2020 10:08 AM Notes:
Red Ale #02	Irish Red Ale	10 Litres	1.049	1.013	4.63	25.69	26.39 °L	267	0
Author: Luiz Ferreira Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:45 PM Notes: O Malte #3 correto é o Chateau CaraClair
Awesome Recipe	Blonde Ale	10 Litres	1.044	1.011	4.37	0	7.25 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 3:29 AM Notes:
Awesome Recipe	American Pale Ale	5 Litres	1.052	1.012	5.17	32.58	8.98 °L	267	0
Author: Billybrews Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:29 PM Notes:
Awesome Recipe	American Pale Ale	25.42 Litres	1.055	1.011	5.83	51.82	5.43 °L	267	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 11:10 PM Notes:
Scotch Ale	Scottish Light	5.5 Gallons	1.082	1.021	8.12	30.54	14.51 °L	267	0
Author: Stabu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 2:23 AM Notes:
Basic Porter	English Porter	5.5 Gallons	1.055	1.013	5.59	53.26	31.21 °L	267	0
Author: fireman99r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:15 AM Notes:
RDV	International Pale Lager	8 Litres	1.054	1.014	5.32	61.85	3.7 °L	267	0
Author: Raulete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:38 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.049	1.009	5.18	30.79	5.19 °L	267	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 2:17 PM Notes:
APA	American Pale Ale	10 Litres	1.045	1.011	4.39	0	6.91 °L	267	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 5:49 PM Notes:
Grapefruit Pale	American Pale Ale	7 Litres	1.063	1.01	6.85	44.8	11.12 °L	267	0
Author: Trevor Lindroos Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:16 PM Notes:
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