Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HVB Black Lager	Munich Dunkel	5 Gallons	1.046	1.011	4.49	6.65	12.94 °L	282	0
Author: Boil Size: 0.8 Gallons Boil Time: 60 Boil Gravity: 1.285 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:41 PM Notes:
Smoked Helles 5.5 Gal	Munich Helles	5.5 Gallons	1.051	1.011	5.28	18.65	4.11 °L	282	1
Author: Dustydust Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 11:23 PM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH Add 2 ml acid at flameout perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Prarie Lager	Munich Helles	2250 Litres	11.905	3.035	4.74	21.69	4.27 °L	282	0
Author: Dan.tjones8 Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:41 PM Notes:
Gartenpils	German Pils	70 Litres	1.044	1.007	4.78	29.47	3.61 °L	282	0
Author: closetbrewing Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 6:57 PM Notes:
Dark Lager	Munich Dunkel	250 Litres	1.045	1.008	4.87	39.01	25.89 °L	282	1
Author: Skull Cerveza Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 11:11 PM Notes:
Session 0	Kölsch	31 Gallons	1.046	1.011	4.57	19.33	5.32 °L	282	0
Author: Electric Zagnut Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:48 PM Notes:
MARZEN	Märzen	5.5 Gallons	1.078	1.019	7.66	19	12.38 °L	282	0
Author: mattbiller99 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 5:34 PM Notes:
AAA Lager Hopy	Vienna Lager	300 Litres	1.044	1.011	4.35	32.84	13.67 °L	282	0
Author: Boil Size: 305.72 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 8:07 PM Notes:
Doppelgänger	Doppelbock	220 Gallons	18.088	4.458	7.48	23.29	25.03 °L	282	0
Author: adlarbrew89 Boil Size: 236.25 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 2:52 PM Notes:
Helles	German Helles Exportbier	155 Gallons	1.045	1.008	4.8	17.61	3.23 °L	282	0
Author: Phantom Rob Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 6:14 PM Notes: Mash In Set Temp 165 89 Gallons Mash in Mash Out Set Temp 175 65 Gallon Sparge ** Collect 125 Gallons ** 3oz Lactic, 40g yeastex, 40 whirlfloc (60g) Measure liquid level at end of boil, subtract 7 gallons, subtract the result from 165 gallons to determine amount needed to top off 5 BBL fermentor... Example 118 gallons at end of boil - 7 = 111 gallons. 165 - 111 = 54. So 54 gallons needs to be added to fermentor. Hot brewing water, through chiller, to tank.
Baltic Porter	Baltic Porter	2.75 Gallons	1.076	1.019	7.39	29.45	25.85 °L	282	2
Author: Noobie Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 3:01 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.04	1.01	3.97	0	5.21 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:53 PM Notes:
Marzen	Märzen	4.5 Gallons	1.06	1.015	5.88	27.68	10.7 °L	282	0
Author: Hyperguy220 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:10 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.049	1.014	4.61	28.27	9.84 °L	282	0
Author: ajax147 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 0.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 10:27 PM Notes:
Awesome Recipe	Doppelbock	35 Litres	1.063	1.01	6.98	0	18.74 °L	282	0
Author: Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 11:46 AM Notes:
Kolsch	Kölsch	5.27 Gallons	1.048	1.011	4.89	22.58	4.18 °L	282	0
Author: mr-samsonite Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 10:49 PM Notes:
Herded Amber	Märzen	11.5 Litres	1.058	1.014	5.8	20.61	11.94 °L	282	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:38 PM Notes: The amount of pulp and rinse water you should use depends on the equipment and method you use. As an estimate, we can say that you can use 20 liters of water and 13.3 liters of rinse water for this beer. Some brewing machines (eg Speidel Braumeister) may require larger amounts of mashing water. Always check the manual of the equipment you are using. Blade at 65 degrees for 75 minutes. Exfoliate at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching the yeast. Fermentation at 16 degrees to storm fermentation begins to decrease (typically after 3-5 days). Then increase to 20 degrees and hold for the rest of the fermentation period (a total of 14 days). Yeast options: WLP011, WLP036, Safale K-97
Maibock	Helles Bock	6 Gallons	1.07	1.017	6.94	33.11	6.53 °L	282	0
Author: nicklawler Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:55 PM Notes:
October Kolsch	Kölsch	140 Litres	1.044	1.011	4.43	24.35	3.86 °L	282	1
Author: Brew Bomber Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:29 PM Notes:
2018 Kolsch	Kölsch	48 Litres	1.049	1.012	4.87	27.98	4.95 °L	282	0
Author: lolallport Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:53 PM Notes:
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