|
Doncella IPA
|
American IPA
|
21 Litres |
1.06 |
1.015 |
5.9 |
69.24 |
6.37 °L
|
246 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 7:05 AM |
| Notes: |
|
|
Mesa Falls Fire Red Ale
|
Irish Red Ale
|
2 Gallons |
1.06 |
1.015 |
5.86 |
9.88 |
50 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 5:25 PM |
| Notes: |
|
|
Salted Caramel Oatmeal Stout
|
American Stout
|
12 Gallons |
1.063 |
1.018 |
5.86 |
0 |
38.79 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 3:31 AM |
| Notes: |
|
|
Rye You So Bitter?
|
Strong Bitter
|
23 Litres |
1.059 |
1.015 |
5.9 |
41.26 |
9.96 °L
|
246 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.22 bar |
Creation
Date: 9/17/2024 12:30 AM |
| Notes: |
|
|
The Wave
|
American Wheat Beer
|
310 Gallons |
1.054 |
1.01 |
5.88 |
22.63 |
4.89 °L
|
246 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 7:30 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
24 Litres |
1.06 |
1.015 |
5.87 |
17.27 |
4.17 °L
|
246 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 8:17 AM |
| Notes: |
|
|
SESSION COOLER
|
American IPA
|
20.8 Litres |
1.057 |
1.013 |
5.88 |
38.35 |
8.32 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:50 PM |
| Notes: |
|
|
Farmhouse Ale
|
No Profile Selected |
235.5 Gallons |
1.049 |
1.004 |
5.91 |
21.3 |
3.18 °L
|
246 |
0 |
|
|
Author:
|
|
Duesterbeck's Brewing Company
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:23 PM |
| Notes: |
|
|
Montana Common
|
California Common
|
5.75 Gallons |
1.054 |
1.009 |
5.89 |
37.39 |
7.11 °L
|
246 |
0 |
|
|
Author:
|
|
beejmiles@mac.com
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 10:37 PM |
| Notes: |
|
|
Porter W/ HCB472
|
American Porter
|
5.5 Gallons |
1.064 |
1.019 |
5.9 |
45.24 |
26.4 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/6/2020 1:21 AM |
| Notes: |
|
|
Terrier Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.88 |
33.03 |
5.8 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.062 |
1.017 |
5.84 |
17.55 |
5.43 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
21 Litres |
1.06 |
1.015 |
5.88 |
0 |
16.02 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
31.64 |
7.22 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:41 PM |
| Notes: |
|
|
Amber Belgian Wheat Beer
|
No Profile Selected |
4.5 Gallons |
1.053 |
1.008 |
5.86 |
18.45 |
8.37 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:33 PM |
| Notes: |
|
|
Hazy 1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
79.74 |
6.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:14 PM |
| Notes: |
|
|
68A
|
American Pale Ale
|
85 Litres |
1.055 |
1.011 |
5.89 |
36.44 |
10.77 °L
|
246 |
0 |
|
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 8:46 PM |
| Notes: |
|
|
0032 - Rye Sour
|
No Profile Selected |
340 Litres |
14.659 |
3.804 |
5.87 |
0 |
3.88 °L
|
246 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 5:11 PM |
| Notes: |
|
|
Downtown Brown
|
American Light Lager
|
11 Gallons |
1.054 |
1.01 |
5.86 |
21.57 |
20.44 °L
|
246 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:58 PM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
3.8 Litres |
1.058 |
1.013 |
5.9 |
51.18 |
6.62 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:25 PM |
| Notes: |
|
|
|
|