|
IPA
|
English IPA
|
140 Gallons |
1.055 |
1.013 |
5.53 |
65.03 |
5.27 °L
|
279 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:43 AM |
| Notes: |
|
|
S'more Stouty
|
Oatmeal Stout
|
65 Gallons |
1.073 |
1.015 |
7.61 |
32.43 |
40.95 °L
|
279 |
0 |
|
|
|
| Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:51 PM |
| Notes: |
|
|
Kyle's Wet Hopped IPA
|
English IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
74.97 |
4.1 °L
|
279 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 4:24 PM |
| Notes: |
|
|
NA Stout
|
Oatmeal Stout
|
21 Litres |
1.049 |
1.014 |
4.66 |
36.14 |
28.82 °L
|
279 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:54 PM |
| Notes: |
|
|
DOBLE TRAC
|
American IPA
|
90 Litres |
1.082 |
1.019 |
8.36 |
57.06 |
10.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 97.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 7:31 PM |
| Notes: |
|
|
Test
|
English IPA
|
5.7 Gallons |
1.064 |
1.016 |
6.37 |
94.85 |
4.41 °L
|
279 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 2:19 AM |
| Notes: |
|
|
Anaphylaxis
|
American IPA
|
4.5 Gallons |
1.096 |
1.019 |
10.13 |
53.98 |
12.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:47 PM |
Notes: Medium body
Hoppy, malts, fruity |
|
|
I Was Born On Christmas Day
|
English IPA
|
35 Litres |
1.062 |
1.015 |
6.22 |
100.21 |
6.61 °L
|
279 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
Notes: Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks
OG after boil was 1062
Strike temp 70 @ 13:30
25 litres
90 minutes then sparge at 77
then another 30 min mash at 67
OG 1052
37 litres
Boil starts at 16:55
Yeast cast @12:38 on 29th Dec
OG 1062
Temperature 22 deg C
SG 1045 at 23 hours, temp 23.1
SG 1018 at 48 hours, temp 24.1
SG 1016 at 72 hours, temp 18.1
SG 1015 at 96 hours, temp 18.2
Moved to 5deg C at 120 hours
Dumped trub at 156 hours
Dry hopped at 168 hours
|
|
|
Awesome Recipe
|
Oatmeal Stout
|
500 Litres |
1.1 |
1.031 |
9.11 |
53.26 |
44.15 °L
|
279 |
0 |
|
|
|
| Boil
Size: 588 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:00 AM |
| Notes: |
|
|
NEIPA - Attempt #1
|
English IPA
|
2 Gallons |
1.053 |
1.014 |
5.06 |
5.36 |
4.27 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:24 PM |
| Notes: First attempt at a NEIPA. Didn't use any hops for bittering purposes. Didn't mess with water chemistry at all. Fermented in a "Fast Ferment". |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.067 |
1.017 |
6.55 |
60.82 |
7.74 °L
|
279 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.24 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:15 PM |
| Notes: |
|
|
Bloody Orange IPA
|
English IPA
|
5.2 Gallons |
1.057 |
1.013 |
5.82 |
54.61 |
5.79 °L
|
279 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 4:33 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.05 |
1.004 |
6.05 |
39.54 |
35.47 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:03 PM |
| Notes: |
|
|
JuhannusIPA
|
American IPA
|
12 Litres |
1.065 |
1.014 |
6.72 |
67.37 |
6.16 °L
|
279 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 7:17 PM |
| Notes: Edellisen erän brewhouse-tehokkuus 85 %. Oletetaan, että vahvemmalla kantavierteellä ei päästä ihan samoihin lukemiin. |
|
|
Awesome Recipe
|
English IPA
|
2 Gallons |
1.085 |
1.02 |
8.51 |
0 |
10.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:55 PM |
| Notes: |
|
|
MEETSUL.#001
|
English IPA
|
20.8 Litres |
1.072 |
1.016 |
7.36 |
26.68 |
6.42 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:43 PM |
| Notes: |
|
|
Citra V2
|
American IPA
|
27 Litres |
1.046 |
1.012 |
4.49 |
65.44 |
8.74 °L
|
279 |
1 |
|
|
|
| Boil
Size: 30.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:00 PM |
| Notes: |
|
|
Amarillo
|
American IPA
|
22 Litres |
1.068 |
1.016 |
6.78 |
56.99 |
9.52 °L
|
279 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:24 PM |
| Notes: |
|
|
Farsdags IPA
|
American IPA
|
23 Litres |
1.061 |
1.015 |
6.1 |
72.02 |
7.1 °L
|
279 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:15 AM |
| Notes: |
|
|
|
|