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Farsdags IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 12th 2018

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

72.0

EBC (ebcmorey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	8.51	47.8%
2.75 kg	German - Bohemian Pilsner2.75 kg Bohemian Pilsner	38	3.57	43.8%
0.28 kg	German - Wheat Malt0.28 kg Wheat Malt	37	3.84	4.5%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	102.58	4%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	60 min	27.96	20%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	30 min	21.49	20%
10 g	Chinook10 g Chinook Hops	Pellet	12	Boil	15 min	6.94	10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	6.36	10%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.5	Boil	15 min	6.07	10%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	2 min	1.63	15%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.7	Boil	2 min	1.58	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	56.39	50%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	7.99	25%
10 g	Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops	6.07	10%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops	1.58	15%
100 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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