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DOBLE TRAC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 97.03 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday November 2nd 2022

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.4%

IBU (tinseth):

57.1

SRM (morey):

10.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	American - Pale Ale25 kg Pale Ale	37	3.5	72.5%
6 kg	Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row	37	1.8	17.4%
3 kg	American - Caramel / Crystal 20L3 kg Caramel / Crystal 20L	35	20	8.7%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	1.4%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Lupulin Pellet	10.4	First Wort	0 min	10.18	6.2%
30 g	El Dorado30 g El Dorado Hops	Lupulin Pellet	15.7	First Wort	0 min	11.52	4.7%
100 g	Amarillo100 g Amarillo Hops	Lupulin Pellet	10.4	Boil	5 min	4.61	15.5%
100 g	El Dorado100 g El Dorado Hops	Lupulin Pellet	15.7	Boil	5 min	6.96	15.5%
300 g	Amarillo300 g Amarillo Hops	Lupulin Pellet	10.4	Whirlpool	0 min	17.34	46.6%
74 g	El Dorado74 g El Dorado Hops	Lupulin Pellet	15.7	Whirlpool	0 min	6.46	11.5%
644 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
440 g	Amarillo (Lupulin Pellet) 440 g Amarillo (Lupulin Pellet) Hops	32.13	68.3%
204 g	El Dorado (Lupulin Pellet) 204 g El Dorado (Lupulin Pellet) Hops	24.94	31.7%
644 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	72 °C	65 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
10.09 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.04 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
46.20 g	Gypsum	Water Agt	Mash	1 hr.
21.56 g	Gypsum	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
0.02 ml	Lactic acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

IPAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	0	0	45	161	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-02 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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