|
Awesome Recipe
|
Blonde Ale
|
11 Gallons |
1.04 |
1.007 |
4.28 |
24.28 |
2.94 °L
|
267 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/6/2020 2:08 AM |
| Notes: |
|
|
SHDL5
|
Dark American Lager
|
155 Gallons |
1.047 |
1.012 |
4.65 |
18.87 |
33.77 °L
|
267 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 6:42 PM |
| Notes: |
|
|
Maceday Festbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.43 |
21.45 |
4.99 °L
|
267 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:51 PM |
| Notes: Ice Mountains spring water |
|
|
English Ordinary Bitter
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.014 |
3.72 |
29.53 |
11.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.051 |
1.012 |
5.07 |
37.88 |
7.2 °L
|
267 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 2:14 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
29.26 |
11.64 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.12 psi |
Creation
Date: 3/31/2021 4:36 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
60 Litres |
1.049 |
1.012 |
4.82 |
15.67 |
7.25 °L
|
267 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:20 PM |
| Notes: |
|
|
Bock
|
Doppelbock
|
25 Litres |
1.075 |
1.02 |
7.17 |
0 |
24.93 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 10:04 AM |
| Notes: |
|
|
Sierra Nevada Pa
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.01 |
5.58 |
38.26 |
7.71 °L
|
267 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:47 PM |
| Notes: |
|
|
Pale Vienna
|
Special/Best/Premium Bitter
|
9 Litres |
1.043 |
1.01 |
4.32 |
27.1 |
3.92 °L
|
267 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 65.5 g |
Creation
Date: 10/6/2020 11:23 AM |
| Notes: |
|
|
GUALIVEÑA 2.1
|
American Pale Ale
|
36 Litres |
1.046 |
1.012 |
4.58 |
18.15 |
9.89 °L
|
267 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:19 PM |
| Notes: |
|
|
APA Citra 12
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.19 |
28.32 |
3.76 °L
|
267 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.008 |
3.5 |
0 |
15.46 °L
|
267 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 7:29 AM |
| Notes: |
|
|
FRESH IPA
|
Extra Special/Strong Bitter (ESB)
|
400 Litres |
1.043 |
1.011 |
4.27 |
0 |
2.8 °L
|
267 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 7:56 AM |
| Notes: |
|
|
Kolsch Sep
|
Kölsch
|
210 Litres |
1.047 |
1.012 |
4.66 |
21.08 |
3.95 °L
|
267 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:33 PM |
| Notes: |
|
|
A-85
|
Standard/Ordinary Bitter
|
24 Litres |
1.041 |
1.01 |
4.09 |
19.6 |
8.08 °L
|
267 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:40 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
11 Gallons |
1.06 |
1.015 |
5.92 |
30.86 |
10.43 °L
|
267 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 218 |
Creation
Date: 11/8/2018 3:38 AM |
| Notes: |
|
|
Oniria IPA
|
American Pale Ale
|
4 Litres |
1.035 |
1.007 |
3.64 |
92.3 |
5.9 °L
|
267 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
110 Litres |
1.058 |
1.014 |
5.66 |
22.24 |
5.55 °L
|
267 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 7:25 AM |
| Notes: |
|
|
Just Red
|
Irish Red Ale
|
40.9 Litres |
1.051 |
1.014 |
4.91 |
29.82 |
13.21 °L
|
267 |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 12:58 AM |
Notes: Dough in at 70, dropped to 65
Tough brew with odd vourlof, boil overs and off volumes. Boiled long (90+) to hit volume. Couple gallons of last runnings in mash tun. Hit OG with 1.052 |
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