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Vic/Azacca Hazy

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created Saturday July 18th 2020
1.057
1.014
5.6%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.6%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 18.4%
4.90 kg / 0.00
 
Target Water Profile
Otford 09/09/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vic/Azacca Hazy" No Profile Selected beer recipe by coloneldom. BIAB, ABV 5.57%, IBU 0, SRM 4.03, Fermentables: (Pilsner Malt, Rolled Oats)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-18 08:22 UTC
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