Vic/Azacca Hazy - Beer Recipe - Brewer's Friend

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Vic/Azacca Hazy

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday July 18th 2020
1.057
1.014
5.6%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 81.6%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 18.4%
4.90 kg / $ 0.00
 
Target Water Profile
Otford 09/09/19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 34.3
Mash volume with grains (equipment estimates 33.7 L) 37.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Vic/Azacca Hazy" No Profile Selected beer recipe by coloneldom. BIAB, ABV 5.57%, IBU 0, SRM 4.03, Fermentables: (Pilsner Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 08:22 UTC