APA attempt 3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA attempt 3

192 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday November 4th 2020
1.058
1.015
5.6%
23.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb German - Pale Ale1.4 lb Pale Ale 39 2.3 69.1%
8 oz German - Vienna8 oz Vienna 37 4 24.7%
2 oz German - CaraRed2 oz CaraRed 34 20 6.2%
32.40 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 18.55 11.1%
0.85 oz Cascade0.85 oz Cascade Hops Pellet 6.3 Boil at 212 °F 1 min 4.53 63%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Dry Hop at 68 °F 8 days 11.1%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 14.8%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 157 °F 155 °F 90 min
Starting Grain Temp: 157 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"APA attempt 3" American Pale Ale beer recipe by ttoscano4. All Grain, ABV 5.61%, IBU 23.08, SRM 6.06, Fermentables: (Pale Ale, Vienna, CaraRed) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:53 UTC
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