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Back 2 Citra

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday December 3rd 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

55.8

SRM (morey):

5.3

Mash pH

5.5

Cost $

4,456.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	$ 69.00 / kg $ 690.00	37	2	74.1%
2.50 kg	Castle Malting - Château Pale Ale2.5 kg Château Pale Ale	$ 89.00 / kg $ 222.50	38	3.4	18.5%
1 kg	Castle Malting - Château Munich1 kg Château Munich		34	12.7	7.4%
13.50 kg / $ 912.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Chinook50 g Chinook Hops	$ 3.14 / g $ 157.00	Pellet	12.5	Boil at 100 °C	60 min	30.21	10%
25 g	BSG - Chinook25 g Chinook Hops	$ 3.14 / g $ 78.50	Pellet	12.5	Boil	10 min	5.48	5%
25 g	Barth-Haas - Citra25 g Citra Hops	$ 4.96 / g $ 124.00	Pellet	12	Boil	10 min	5.26	5%
100 g	Barth-Haas - Citra100 g Citra Hops	$ 4.96 / g $ 496.00	Pellet	12	Whirlpool at 95 °C	0 min	7.86	20%
100 g	Mosaic100 g Mosaic Hops	$ 4.46 / g $ 446.00	Lupulin Pellet	12.5	Whirlpool at 85 °C	0 min	7.05	20%
100 g	Barth-Haas - Citra100 g Citra Hops	$ 4.96 / g $ 496.00	Pellet	12	Dry Hop (High Krausen) at 18 °C	2 days		20%
100 g	Mosaic100 g Mosaic Hops	$ 4.46 / g $ 446.00	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	2 days		20%
500 g / $ 2,243.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	BSG - Chinook (Pellet) 75 g Chinook (Pellet) Hops	$ 3.14 / g $ 235.50	35.69	15%
225 g	Barth-Haas - Citra (Pellet) 225 g Citra (Pellet) Hops	$ 4.96 / g $ 1,116.00	13.12	45%
100 g	Mosaic (Lupulin Pellet) 100 g Mosaic (Lupulin Pellet) Hops	$ 4.46 / g $ 446.00	7.05	20%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 4.46 / g $ 446.00		20%
500 g / $ 2,243.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
71.7 L		Infusion	69 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.78 L	agua destilada a 0 grados	Water Agt	Boil	--
19.13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
21.88 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	5 Each	Cost:	$ 260.00 / each $ 1,300.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 360 B cells required

$ 1,300.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	30	150	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Con el agua destilada buscamos descender la temperatura al terminar el hervor e iniciar el whirpool a 85 grados, esto debe realizarse previo a la incorporación de los lúpulos.

Last Updated and Sharing

108

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Brews

Public: Yup, Shared
Last Updated: 2023-02-19 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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