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I Was Born On Christmas Day

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

100.2

SRM (morey):

6.6

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.80 kg	United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale		38	3.75	100%
9.80 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	60 min	38.27	16%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	60 min	18.4	10%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	30 min	29.41	16%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	14.14	10%
55 g	Chinook55 g Chinook Hops	Pellet	13	Aroma	0 min		22%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	0 min		10%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		16%
250 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Chinook (Pellet) 135 g Chinook (Pellet) Hops	67.68	54%
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	32.54	30%
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops		16%
250 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	70 °C	--
20 L		Sparge	77 °C	77 °C	90 min
	extract to kettle		--	--	120 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	clementine juice		Flavor	Whirlpool	1 hr.
10 g	clementine zest		Flavor	Whirlpool	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 665 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Staines, Surrey, UK 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Extra 30 min mash time at 66deg C after sparging, as the iodine test was still showing black specks

OG after boil was 1062

Strike temp 70 @ 13:30
25 litres

90 minutes then sparge at 77

then another 30 min mash at 67

OG 1052
37 litres

Boil starts at 16:55

Yeast cast @12:38 on 29th Dec
OG 1062
Temperature 22 deg C

SG 1045 at 23 hours, temp 23.1

SG 1018 at 48 hours, temp 24.1

SG 1016 at 72 hours, temp 18.1

SG 1015 at 96 hours, temp 18.2

Moved to 5deg C at 120 hours

Dumped trub at 156 hours

Dry hopped at 168 hours

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-02 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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