Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH - Cascade	Specialty IPA: White IPA	5.5 Gallons	1.061	1.012	6.51	67.54	4.03 °L	282	0
Author: Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 7:21 PM Notes:
Mista Mista Simcoe West Coast IPA	American IPA	270 Gallons	15.643	2.745	6.98	57.86	3.6 °L	282	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 4:11 PM Notes:
Cascade Garden Party 2025	American IPA	20 Litres	1.06	1.01	6.52	62.98	9.43 °L	282	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2025 6:33 AM Notes:
Dad's Catfish (EJ Clone)	American IPA	42 Gallons	1.063	1.011	6.85	74.83	8.21 °L	282	0
Author: Off Main Brewing Boil Size: 48.44 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 9:19 PM Notes:
Sabro Citra Ipa	American IPA	23 Litres	1.056	1.01	6.17	84.97	4.4 °L	282	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:00 PM Notes:
Cedric	American IPA	20 Litres	1.054	1.014	5.32	61.44	3.7 °L	282	0
Author: Brasserie Lapinte Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 6:06 PM Notes:
WC IPA	American IPA	10.5 Litres	1.054	1.01	5.7	7.69	7.69 °L	282	0
Author: Boil Size: 16.23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 11:54 AM Notes:
Rødhette	Specialty IPA: Red IPA	22 Litres	1.06	1.01	6.52	63.33	10.4 °L	282	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:00 PM Notes:
Boo1	American IPA	6 Gallons	1.061	1.016	5.85	0	9.13 °L	282	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 10:55 PM Notes:
Thirty Fifth IPA	American IPA	6 Gallons	1.055	1.01	5.97	55.85	5.67 °L	282	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 5:50 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.016	6.25	59.67	35.63 °L	282	0
Author: Quelari Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:32 PM Notes:
Hazy Take	American IPA	22.4 Litres	1.064	1.015	6.41	98.22	4.65 °L	282	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/1/2023 9:11 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatilizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Awesome Recipe	American IPA	75 Litres	1.053	1.01	5.68	65.97	6.68 °L	282	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:02 PM Notes:
Idaho Gem IPA	American IPA	125 Gallons	1.061	1.014	6.12	50.34	4.46 °L	282	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 4:38 PM Notes:
INSOLENTE	American IPA	1600 Litres	1.048	1.01	4.99	18.11	4.22 °L	282	0
Author: CascoBrew Boil Size: 1608.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 11/1/2022 8:06 PM Notes:
West Coast IPA	American IPA	65 Litres	1.054	1.01	5.78	68.76	5.89 °L	282	0
Author: karnal2 Boil Size: 144.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 6:55 PM Notes:
Session IPA	American IPA	21 Litres	1.038	1.007	4.08	28.14	8.41 °L	282	0
Author: Gouich Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 6:19 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.062	1.016	6.12	57.71	29.05 °L	282	0
Author: Hersleb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:01 PM Notes:
Awesome Recipe	American Strong Ale	5.5 Gallons	1.077	1.015	8.13	31.42	6.9 °L	282	0
Author: HEAST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/24/2019 2:31 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	23 Litres	1.059	1.013	5.98	29.09	4.59 °L	282	0
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 11:09 PM Notes:
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