Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	No Profile Selected	4 Gallons	1.045	1.005	5.35	23.87	3.52 °L	233	0
Author: swarthout85 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 3:47 AM Notes:
King's Cake	Spice, Herb, or Vegetable Beer	10.5 Gallons	1.057	1.016	5.41	29.18	6.52 °L	233	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 5:38 PM Notes:
Das Weißbier, Von Dem Sich Der Kaiser Betrank Und Dadurch Seine Großmutter Verärgerte	Weissbier	20 Litres	1.052	1.011	5.43	9.38	5.61 °L	233	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 8/8/2024 9:17 PM Notes: Mash: During the rest of 63°C, add lactic acid as necessary to get a pH of 5.5–5.6. For the Decoction: Remove 20% of the mash to a separate burner and boil for 10 minutes. Reunite the mash to achieve the target temp of 77°C. Boil: Lactic acid at 15 minutes to adjust a pH to 5.0–5.1 Under-pitch the yeast and under-aerate the wort, to make that yeast work and express itself. Start fermentation at 18°C and leave free rise up to 24°C. After fermentation is complete - crash to 0°C for 7 days.
Messed Up	No Profile Selected	5.5 Gallons	1.05	1.009	5.35	50.99	4.49 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:22 AM Notes:
IPA	American IPA	22 Litres	1.05	1.009	5.37	52.93	5.2 °L	233	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 2:00 PM Notes:
Jungfrau Oktoberfest	Märzen	2.75 Gallons	1.055	1.014	5.38	23.93	12.65 °L	233	1
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 7/11/2023 12:38 PM Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system). BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge. Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs. Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest.
Newnorsk Pale Ale	Specialty IPA: New England IPA	12 Litres	1.055	1.013	5.43	31.31	3.79 °L	233	1
Author: Brewtalyser Boil Size: 15.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 1:17 AM Notes:
Petite Fleur	No Profile Selected	24 Litres	1.044	1.003	5.38	16.45	4.62 °L	233	0
Author: NagyTam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 4:31 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	340 Litres	1.054	1.013	5.35	13.38	5 °L	233	0
Author: Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 4:36 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.055	1.014	5.35	26.58	37.96 °L	233	1
Author: ScoundrelBrau Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 10:22 PM Notes:
Cube Apa	American Pale Ale	6 Gallons	1.051	1.01	5.37	38.65	5.1 °L	233	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 AM Notes:
Hoppy American Pale	Blonde Ale	10 Litres	1.05	1.009	5.38	32.87	9.05 °L	233	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 4:29 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.01	5.45	50.9	5.67 °L	233	0
Author: HillPineBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/6/2020 12:22 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.39	45.41	5.7 °L	233	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:50 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.012	5.44	50.07	8.06 °L	233	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:08 AM Notes:
Awesome Recipe	International Pale Lager	16 Litres	1.05	1.01	5.36	26.26	5.25 °L	233	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:07 PM Notes:
Awesome Recipe	Strong Bitter	5.5 Gallons	1.054	1.014	5.36	0	17.05 °L	233	0
Author: wcturnedec Boil Size: 6.76 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:42 PM Notes:
DRY Irish Stout	Dry Stout	10 Gallons	1.055	1.014	5.45	28.62	37.05 °L	233	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 10:47 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.055	1.014	5.43	0	6.78 °L	233	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 3:14 PM Notes:
Hudsaison2	Saison	3.25 Gallons	1.051	1.009	5.43	26	7.54 °L	233	0
Author: JimmyWaynefool Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:29 AM Notes:
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