Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
dead space maltaiden alla 2.55 |
Strike |
74 °C |
67 °C |
-- |
|
|
|
Infusion |
67 °C |
67 °C |
60 min |
|
4 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"imperial Stout" Russian Imperial Stout beer recipe by Ryömintätila. All Grain, ABV 9.16%, IBU 69.34, SRM 98.5, Fermentables: (Pale Ale Malt, Roasted Barley, Chocolate Malt) Hops: (German Tettnang)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-07 14:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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