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imperial Stout

415 calories 44.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 415 calories (Per 500ml)
Carbs: 44.5 g (Per 500ml)
Created: Tuesday November 17th 2020
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OG: 1.100 FG: 1.028 ABV: 9.5% IBU: 70

1.088
1.024
9.2%
69.3
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Finland - Pale Ale Malt2.9 kg Pale Ale Malt 36 3.84 87.9%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley 28.52 1599.64 9.1%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 1183.34 3%
3.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer - German Tettnang50 g German Tettnang Hops Pellet 3.5 Boil 60 min 48.32 45.5%
60 g Northern Brewer - German Tettnang60 g German Tettnang Hops Pellet 3.5 Boil 10 min 21.02 54.5%
110 g / 0.00 €
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L dead space maltaiden alla 2.55 Strike 74 °C 67 °C --
Infusion 67 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 8.9
Mash volume with grains 11.1
Grain absorption losses -3.3
Remaining sparge water volume 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 1.9 L) 8
Estimated amount in fermentor 8
Total: 15.2  
Equipment Profile Used: System Default
"imperial Stout" Russian Imperial Stout beer recipe by Ryömintätila. All Grain, ABV 9.16%, IBU 69.34, SRM 98.5, Fermentables: (Pale Ale Malt, Roasted Barley, Chocolate Malt) Hops: (German Tettnang)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-07 14:47 UTC