Learn To Brew Day Stout
|
Irish Extra Stout
|
5 Gallons |
1.057 |
1.011 |
5.96 |
35.17 |
33.17 °L
|
223 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 1:01 PM |
Notes: |
|
Smoked Porter
|
English Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
36.1 |
23.16 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:45 PM |
Notes: |
|
May The Haze Be With You
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.02 |
6.08 |
67.95 |
5.58 °L
|
223 |
0 |
|
|
Boil
Size: 28.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 12:23 AM |
Notes: |
|
Oktober Fest
|
Oktoberfest/Märzen
|
55 Litres |
1.056 |
1.009 |
6.13 |
24.14 |
11.13 °L
|
223 |
0 |
|
|
Boil
Size: 66.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1,6 bar |
Creation
Date: 4/21/2023 5:19 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.061 |
1.015 |
6.01 |
0 |
3.75 °L
|
223 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:21 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.064 |
1.019 |
5.96 |
34.65 |
33.1 °L
|
223 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:37 PM |
Notes: |
|
Cold IPA
|
American IPA
|
267 Gallons |
1.062 |
1.015 |
6.07 |
0 |
4.83 °L
|
223 |
0 |
|
|
Boil
Size: 316 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 4:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
6 Gallons |
1.06 |
1.015 |
5.96 |
78.56 |
10.18 °L
|
223 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70.25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
Notes: Heated water on stove to roughly 154 degrees, turned off burner and wrapped in a blanket. Left undisturbed for 60 minutes. Target mash temp was 153 degrees and that what it was at the end of 60 minutes. Insert smiley face here. |
|
Uebe R01
|
Blonde Ale
|
20 Litres |
1.057 |
1.011 |
6.07 |
33.91 |
39.39 °L
|
223 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 200 g |
Creation
Date: 4/15/2021 8:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.053 |
1.007 |
6.11 |
36.25 |
7.99 °L
|
223 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 310.4 g |
Creation
Date: 3/15/2021 12:18 PM |
Notes: |
|
Leftovers IPA
|
American IPA
|
10 Gallons |
1.056 |
1.01 |
5.99 |
84.03 |
6.3 °L
|
223 |
0 |
|
Author:
|
|
Robinalon
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 5:07 PM |
Notes: We came up with this IPA to use some of our massive amount of leftover Hops that we won from a Homebrew Competition.
|
|
Awesome Recipe
|
No Profile Selected |
186 Gallons |
1.062 |
1.016 |
6.11 |
6.34 |
4.51 °L
|
223 |
0 |
|
|
Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2020 9:58 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.058 |
1.012 |
6.02 |
0 |
6.09 °L
|
223 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 3:33 PM |
Notes: |
|
Tyranny Reigns Supreme
|
Imperial Stout
|
10 Gallons |
1.061 |
1.015 |
6.01 |
0 |
3.84 °L
|
223 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:48 PM |
Notes: |
|
Mangococoipa
|
Blonde Ale
|
20 Litres |
1.062 |
1.015 |
6.07 |
65.04 |
6.73 °L
|
223 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
200.02 |
7.67 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:32 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
9.82 °L
|
223 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 6:10 PM |
Notes: |
|
Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6 |
40.85 |
3.74 °L
|
223 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 1:55 AM |
Notes: 60 minute boil. Hops added at flame out.
Add dry hops after 24 hours of fermentation to encourage biotransformation. |
|
Awesome Recipe
|
Irish Red Ale
|
75 Litres |
1.057 |
1.01 |
6.09 |
16.44 |
17.16 °L
|
223 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 10:09 PM |
Notes: |
|
Mosaic IPA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
48.16 |
15.12 °L
|
223 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:16 AM |
Notes: |
|
|
|