|
Hanwell Light
|
American Light Lager
|
3 Gallons |
1.047 |
1.012 |
4.59 |
0 |
3.17 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:33 PM |
| Notes: |
|
|
Altbier I
|
Altbier
|
5.75 Gallons |
1.051 |
1.016 |
4.6 |
37.06 |
15.72 °L
|
240 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:30 AM |
| Notes: Reminded Judy Ashworth of St. Stan's Alt, prominant chocolate notes. |
|
|
Dwavern Stature
|
Irish Stout
|
19 Litres |
1.048 |
1.014 |
4.52 |
39.34 |
42.04 °L
|
240 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 5/1/2024 2:52 PM |
| Notes: |
|
|
Styrian IPA
|
American IPA
|
16 Litres |
1.046 |
1.011 |
4.54 |
63 |
4.84 °L
|
240 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 88.9 g |
Creation
Date: 4/29/2024 10:28 PM |
| Notes: |
|
|
Divo Pale Ale 20 HL
|
No Profile Selected |
1900 Litres |
10.741 |
2.1 |
4.58 |
21.96 |
5.8 °L
|
240 |
0 |
|
|
Author:
|
|
Nikolay.Illov
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:38 AM |
| Notes: |
|
|
Hoppy Wheat Ale
|
Weissbier
|
10 Litres |
1.044 |
1.009 |
4.56 |
43.84 |
3.05 °L
|
240 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 5:33 PM |
| Notes: |
|
|
4Gs Simple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
36.59 |
5.99 °L
|
240 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 3:00 PM |
| Notes: |
|
|
Awesome Hazy Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
26.64 |
5.05 °L
|
240 |
0 |
|
|
Author:
|
|
aalanw001@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:42 AM |
| Notes: |
|
|
Nothing But Vienna
|
Vienna Lager
|
5 Gallons |
1.047 |
1.012 |
4.59 |
37.55 |
5.78 °L
|
240 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 3:54 AM |
| Notes: |
|
|
Insert Witty Name Here
|
Witbier
|
25 Litres |
1.048 |
1.013 |
4.56 |
18.76 |
3.83 °L
|
240 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 3:32 PM |
Notes: 29/4
No coriander, 16g bitter orange peel, UK Goldings instead of Styrian. 90min hop addition (doh!) |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Litres |
1.046 |
1.011 |
4.52 |
33.27 |
5.61 °L
|
240 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5 Litres |
1.046 |
1.012 |
4.53 |
0 |
3.17 °L
|
240 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 11:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
48 Litres |
1.043 |
1.008 |
4.55 |
25.61 |
3.67 °L
|
240 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 266.6 g |
Creation
Date: 4/11/2020 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.046 |
1.011 |
4.58 |
70.68 |
3.68 °L
|
240 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/7/2020 1:55 PM |
| Notes: |
|
|
Corona Stout
|
Robust Porter
|
10 Litres |
1.046 |
1.012 |
4.55 |
45.24 |
22.11 °L
|
240 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Litres |
1.046 |
1.012 |
4.57 |
15.88 |
3.67 °L
|
240 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:23 PM |
| Notes: |
|
|
Killer Kölsch
|
Kölsch
|
1.75 Gallons |
1.046 |
1.012 |
4.55 |
16.45 |
3.39 °L
|
240 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
22 Litres |
1.046 |
1.012 |
4.57 |
0 |
5.99 °L
|
240 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.3 °L
|
240 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 7:40 AM |
| Notes: |
|
|
Citra Cascade Pale American Extract
|
Blonde Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
33.05 |
5.44 °L
|
240 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:32 PM |
| Notes: |
|
|
|
|