Homebrew Beer Recipes

Page 13691 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen	Märzen	5.25 Gallons	1.057	1.013	5.67	21.69	11.08 °L	286	0
Author: johnnybison Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:53 PM Notes: Decoction x3 to add color, malty flavor.
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.01	7.57	19.43	25.91 °L	286	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes: White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Bavarian Lager M76 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest Mangrove Jack - Bohemian Lager Yeast M84 Lallemand - LalBrew Diamond Lager
Irish Stout	Irish Extra Stout	5 Gallons	1.059	1.014	6.22	35.75	32.83 °L	286	0
Author: Emma Khorunzhy Boil Size: 6.07 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:03 AM Notes:
SMASH Vienna Lager	International Pale Lager	1.25 Gallons	1.05	1.007	5.56	24.55	5.51 °L	286	0
Author: MoldyGoon Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:51 PM Notes:
Awesome Recipe	Irish Red Ale	5.25 Gallons	1.059	1.015	5.85	0	14.98 °L	286	0
Author: wellofvelvet Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:54 PM Notes:
Kölsch	Kölsch	5.5 Gallons	1.045	1.006	5.2	23.57	4.37 °L	286	2
Author: Mashmellow Boil Size: 7.79 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 8/12/2024 11:35 PM Notes: Double crush to fine. Start mash at 147º F for 45 minutes. Allow mash to settle 10 minutes and begin recirculation pump. Increase temp to 156º F and mash another 20 minutes while recirculating--then Mash out 10 minutes at 168º F. Lift and let drain, press bag. Boil for 15 minutes then begin following hop schedule for 60 minutes. Chill to 62ºF and pitch along with clearzyme. Ferment at temp until attenuation is ~75% completed, and then ramp temp to 72ºF by 5ºF/day and hold for 3-5 days to mature. Cold condition by reducing temp to ≤ 38 ºF slowly and add Silafine, Hold for 4-7days. Bottle to carbonate.
Cowtown Scottish Ale	Scottish Heavy	5.5 Gallons	1.057	1.019	4.92	15.67	19.96 °L	286	1
Author: SBrowse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 5:38 PM Notes:
Czech Pilsner (Lutra) 5 Gal AF	Czech Pale Lager	5.5 Gallons	1.045	1.009	4.64	26.47	3.23 °L	286	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/8/2024 1:34 PM Notes:
Oktoberfest 05/30/2024	Märzen	5.5 Gallons	1.057	1.011	6.01	21.49	9.09 °L	286	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 10:49 AM Notes:
Jalepeno Ale	Cream Ale	5.5 Gallons	1.057	1.012	5.87	19.78	3.52 °L	286	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2024 12:51 AM Notes:
Xmas18	Sweet Stout	10 Litres	1.067	1.019	6.32	26.49	35.82 °L	286	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:09 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.081	1.012	9.11	22.87	20.97 °L	286	1
Author: smacgaha Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17 Creation Date: 2/2/2023 5:42 PM Notes: Inspired by https://beerandbrewing.com/make-your-best-weizenbock/ Mash shouldn't require too much acid modification, should be around pH 5.5 without lactic. Mash a little higher to hit FG (154?) First big beer without dextrose so I'm gonna keep it simple, I'd like to try whirlpooling with something in the future though. First time doing 5.5 gal too, I'd like to get a decently full keg without draining trub for once. Underpitch at 64-71F to get more esters than phenols (https://www.homebrewersassociation.org/how-to-brew/safale-wb-06-give-the-direction-you-want-to-your-wheat-beer-styles/) Crash down to 35 for only 24 hours to prevent oxidation because homebrew alley kicked me in the hubris.
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.015	4.62	21.28	4.94 °L	286	1
Author: Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/30/2023 6:59 PM Notes: Yeast Oxygen Scavenging (YOS) applied to all brew water Also pre-treated with campden tablet This batch pitched on 2nd generation L17 yeast cake used in a 3 gal American Lager. Water salts used to adjust to target from my local water source. Acid malts applied for pH Temperature raised (3 deg/12hrs) to 65F and spunding valve applied at 4 gravity points from FG Based on MeanBrews recipe with author modifications
Czech Pilsner	Czech Premium Pale Lager	2.75 Gallons	1.05	1.007	5.62	37.91	3.59 °L	286	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:27 PM Notes: Brew 1/27 Keg 2/12
Bookbinder 1	Ordinary Bitter	23 Litres	1.039	1.009	3.89	29.71	12.2 °L	286	0
Author: ranchslider Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:09 PM Notes:
Awesome Recipe	British Brown Ale	10 Litres	1.006	1.002	0.59	0	1.78 °L	286	0
Author: Boil Size: 13.4 Litres Boil Time: 75 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:45 PM Notes:
Last Beer On Earth	Weissbier	10 Litres	1.068	1.013	7.27	21.74	5.84 °L	286	0
Author: aguay091 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:26 PM Notes: Created very quickly in store, winging it. Using very small BIAB system.
Lontoon	Best Bitter	9 Litres	1.056	1.016	5.32	34.68	5.9 °L	286	0
Author: Jarppa Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 5:15 PM Notes:
Rad Ale	Märzen	18 Litres	1.059	1.015	5.84	41.99	18.07 °L	286	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:18 PM Notes:
Dunkel Zauber	Weissbier	5 Gallons	1.047	1.013	4.5	11.77	7.76 °L	286	0
Author: IrishOdell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 10:48 PM Notes:
« First ‹ Previous 13687 13688 13689 13690 13691 13692 13693 13694 13695 Next › Last »							Page 13691 of 16,298 20 Recipes of 325,956