Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coronacation IPA	Imperial IPA	5 Gallons	1.09	1.022	8.98	55.26	12.58 °L	286	1
Author: brownieor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 2:49 AM Notes:
Stout Mike Fabio Santiago	Russian Imperial Stout	5 Litres	1.175	1.044	17.2	53.74	50 °L	286	0
Author: MikeMagellan Boil Size: 10.95 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 11:55 AM Notes:
Witbier	Witbier	53 Litres	1.053	1.012	5.39	11.24	5.54 °L	286	0
Author: Boil Size: 58.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/16/2024 11:15 PM Notes: Reposo de proteínas: Caliente 25 litros de agua a 48ºC y mézclela con la malta debidamente molida, revolviendo hasta eliminar grumos. La temperatura bajará a 46ºC. Mantener esta temperatura por 15 minutos. Conversión de azúcares (decocción): En una olla aparte, vierta 10 litros de la maceración en proceso (líquido y malta). Hierva esta mezcla por 15 minutos y reincorpórela a la maceración. Esto deberá subir la temperatura de la maceración a 66ºC. Si por alguna razón esto no ocurre, suba la temperatura de maceración a 66ºC. Mantenga esta temperatura por 1 hora.
West Coast IPL	American IPA	5.5 Gallons	1.066	1.014	6.9	51.03	6.63 °L	286	0
Author: Bridgetown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 6:45 AM Notes: NOT COMPETE!!!! STILL WORKING ON RECIPE 8/12/23
Speltian	Witbier	3.25 Gallons	1.052	1.013	5.18	27.3	3.53 °L	286	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 7:08 PM Notes:
Ipalala	American IPA	112 Litres	1.057	1.01	6.19	52.46	6.29 °L	286	0
Author: Cerveza Paranoid Boil Size: 128.54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 8:04 PM Notes:
YUBATA02	Weizen/Weissbier	10 Litres	1.051	1.013	5.01	9.01	3.84 °L	286	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 5/27/2021 2:33 AM Notes:
Posties IPA	English IPA	20 Litres	1.051	1.012	5.12	56.96	7.55 °L	286	0
Author: The Foaming Jug Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 3:59 AM Notes:
IPA	English IPA	140 Gallons	1.055	1.013	5.53	65.03	5.27 °L	286	0
Author: Raider Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 12:43 AM Notes:
Awesome Recipe	English IPA	23 Litres	1.053	1.013	5.24	55.7	7.9 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 12:57 PM Notes:
Weizen	Weizen/Weissbier	70 Litres	1.05	1.011	5.13	12.89	3 °L	286	0
Author: Barasserie du Eck Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2016 12:00 PM Notes: decoction
2020 NEIPA	American IPA	10 Litres	1.061	1.017	5.83	55.9	5.81 °L	286	0
Author: SC220 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 1:58 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.069	1.015	7.16	49.5	4.39 °L	286	0
Author: kenfren Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 11:44 PM Notes:
Fresh Squeeze IPA	American IPA	5.5 Gallons	1.068	1.016	6.82	59.56	17.31 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 2:38 PM Notes:
Awesome Recipe	English IPA	13.5 Litres	1.065	1.016	6.43	0	36.8 °L	286	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:10 PM Notes:
Jason WCIPA	American IPA	10 Gallons	1.064	1.013	6.74	63.63	5.12 °L	286	0
Author: Lost Abbey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 6:23 PM Notes:
Awesome Recipe	English IPA	10 Litres	1.072	1.014	7.6	98.09	16.77 °L	286	0
Author: PhonyLamb040 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:31 AM Notes:
Jasaweisen	Weizen/Weissbier	5.5 Gallons	1.072	1.016	7.33	8.93	6.97 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:19 PM Notes:
Session Do Mestre	English IPA	30 Litres	1.044	1.01	4.44	46.45	3.47 °L	286	0
Author: MarcoBorba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:53 PM Notes:
Dunkelgrinder	Dunkelweizen	5.5 Gallons	1.052	1.015	4.93	16.37	8.06 °L	286	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 3:57 AM Notes:
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