Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Winter Seasonal Beer	9 Litres	1.053	1.013	5.2	0	5.64 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:17 PM Notes:
American Bock	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.07	16.33	9.61 °L	266	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:49 PM Notes:
Golden Belgique	Belgian Blond Ale	1 Gallons	1.065	1.017	6.31	25.05	4.54 °L	266	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 11:03 PM Notes:
Ass Kicking Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.011	7.07	20.64	4.38 °L	266	1
Author: CGIBBY Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:44 PM Notes: Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached. Carbonate to 2.6 volumes of CO2. Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation. Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached.
SMaSH Red IPA	Specialty IPA: Red IPA	3.35 Gallons	1.058	1.012	6.14	42.8658	13.93 °L	266	0
Author: Boil Size: 4.92 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2025 6:48 PM Notes:
Ben's Belgian Pale Ale	Belgian Pale Ale	3 Gallons	1.055	1.013	5.55	33.91	7.98 °L	266	0
Author: Benman Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 2/24/2024 5:50 PM Notes: BIAB method. Heat 7.9 gal tap water to 157° F. Add grain and mash at 152° F for 60 minutes, stirring every 20 minutes. Remove bag and let drain while starting boil. Boil for 70 minutes. Chill to 68° F, oxygenate and pitch yeast. Let fermentation temperature rise naturally up to 74° F. After 10 days, rack and let condition for another 10 days. Bottle using dextrose to 2.5 vol. CO2. https://www.homebrewersassociation.org/homebrew-recipe/bens-belgian/
WIP(A)	American IPA	4.5 Gallons	1.068	1.021	6.2	60.43	9.22 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:45 PM Notes:
7 Deadly Cs V3	American IPA	5.5 Gallons	1.072	1.018	7.04	79.79	6.99 °L	266	2
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/7/2021 4:03 PM Notes:
Texas Imp Brown	American Strong Ale	25 Litres	1.078	1.016	8.14	82.85	27.53 °L	266	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:00 PM Notes:
American IPA	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.019	7.56	0	10.24 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 6:05 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.056	1.013	5.65	14.94	13.31 °L	266	0
Author: HopForce Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:45 PM Notes:
Fast Tug	American IPA	23 Litres	1.064	1.011	7.03	92.5	8.14 °L	266	0
Author: Brad Williams Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 4:00 PM Notes:
KKviek IPA	American IPA	6 Gallons	1.054	1.011	5.72	32.87	5.83 °L	266	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:57 AM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.067	1.014	6.92	0	6.27 °L	266	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:52 PM Notes:
BIAB Dead Pony	American IPA	20 Litres	1.04	1.01	3.98	31.5	11.41 °L	266	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/18/2020 2:30 PM Notes:
Berliner Weiss	Berliner Weisse	5 Gallons	1.033	1.005	3.75	0	2.66 °L	266	0
Author: Backwaterms Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 9:56 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.059	1.015	5.8	0	9.07 °L	266	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:59 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.049	1.009	5.23	30.18	6.86 °L	266	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:59 PM Notes:
Bier De Table	Saison	4.5 Gallons	1.035	1.003	4.1	28.74	4.4 °L	266	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:42 PM Notes:
Gose W/ Unmalted Ferms	Gose	2.75 Gallons	1.051	1.012	5.13	0	3.6 °L	266	1
Author: biergato Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:47 AM Notes:
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