|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.01 |
6.54 |
19.92 |
12.26 °L
|
242 |
1 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 5:53 PM |
| Notes: |
|
|
Lövnäs.cara
|
No Profile Selected |
21 Litres |
1.055 |
1.006 |
6.52 |
28.84 |
10.03 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2023 2:17 PM |
| Notes: |
|
|
Smoking Aces Porter
|
Baltic Porter
|
225 Gallons |
16.451 |
4.29 |
6.63 |
40.68 |
30.24 °L
|
242 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 4:44 PM |
| Notes: |
|
|
1 Gal Belgian IPA
|
Specialty IPA: Belgian IPA
|
1.25 Gallons |
1.067 |
1.019 |
6.62 |
42.52 |
5.28 °L
|
242 |
0 |
|
|
|
| Boil
Size: 2.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 4:40 PM |
| Notes: Nothing fancy - Prime to 2.5 vols using 1 sugar cube per pint of beer. Expected yield 8 pints. |
|
|
Lívida
|
Belgian Golden Strong Ale
|
60 Litres |
1.071 |
1.021 |
6.53 |
10.91 |
4.98 °L
|
242 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.6 |
105.3 |
4.63 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 2:40 PM |
| Notes: |
|
|
Awesome IPA Recipe
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.56 |
72.52 |
6.42 °L
|
242 |
0 |
|
|
|
| Boil
Size: 22.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2023 7:07 AM |
| Notes: |
|
|
Simple Centennial IPA
|
No Profile Selected |
4.5 Gallons |
1.062 |
1.012 |
6.63 |
70.37 |
12.8 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:56 PM |
| Notes: Let ferment for 4 days, add drop hops (get cryo hops 1oz each or use 2oz each type). Let dry hop in frigerator for 3 days, then bottle. |
|
|
Stan Nubbins
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
94.34 |
5.86 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.066 |
1.016 |
6.56 |
0 |
4.34 °L
|
242 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 2:25 PM |
| Notes: |
|
|
PORTER
|
Brown Porter
|
21 Litres |
1.06 |
1.01 |
6.65 |
41.71 |
37.56 °L
|
242 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:39 PM |
| Notes: |
|
|
Old Munich Wheat Dark
|
No Profile Selected |
3.8 Litres |
1.067 |
1.017 |
6.61 |
16.47 |
20.26 °L
|
242 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 11:12 AM |
| Notes: |
|
|
#7 Single Hop Purdy Series 1lb: Legacy Juicy DDH Hazy Pale Ale
|
American Pale Ale
|
6 Gallons |
1.068 |
1.018 |
6.59 |
76.62 |
4.69 °L
|
242 |
1 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:57 PM |
| Notes: |
|
|
Citra Smash
|
American IPA
|
10 Gallons |
1.061 |
1.011 |
6.61 |
74.97 |
7.24 °L
|
242 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 11:56 PM |
| Notes: |
|
|
Badger Snack
|
American Porter
|
10 Gallons |
1.068 |
1.018 |
6.51 |
12.29 |
35.18 °L
|
242 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
10.98 |
3.92 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:41 AM |
| Notes: |
|
|
Dead Ringer IPA Clone
|
American IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.52 |
93.63 |
9.44 °L
|
242 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.064 |
1.013 |
6.64 |
85.44 |
5.89 °L
|
242 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
25.87 |
22.3 °L
|
242 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 1:54 AM |
| Notes: |
|
|
Brettanomyces Westcoastus
|
American IPA
|
22 Litres |
13.856 |
1.609 |
6.56 |
77.1 |
3.2 °L
|
242 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:27 PM |
| Notes: |
|
|
|
|