Smooth Blonde Ale Beer Recipe | All Grain Blonde Ale by Inflight Brewing | Brewer's Friend
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Smooth Blonde Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.059
1.013
6.1%
14.8
4.6
n/a
24.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 1.70 / lb
22.10
37.6 1.8 96.2%
0.51 lb American - Caramel / Crystal 15L0.51 lb Caramel / Crystal 15L 35 15 3.8%
13.51 lbs / 22.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 2.50 / oz
2.50
Pellet 4.5 Boil 60 min 14.84 100%
1 oz / 2.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smooth Blonde Ale" Blonde Ale beer recipe by Inflight Brewing. All Grain, ABV 6.07%, IBU 14.84, SRM 4.61, Fermentables: (Extra pale malt, Caramel / Crystal 15L) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-03 18:28 UTC
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