|
Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.5 |
20.95 |
2.98 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 2:34 PM |
| Notes: |
|
|
Prague To Be Tipsy 2.0
|
Czech Premium Pale Lager
|
25.5 Gallons |
1.056 |
1.008 |
6.25 |
28.65 |
4.04 °L
|
265 |
0 |
|
|
|
| Boil
Size: 27.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 89.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 6:38 PM |
| Notes: |
|
|
Tuatara Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
35.36 |
5 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
1300 Litres |
11.488 |
2.956 |
4.55 |
0 |
2.73 °L
|
265 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:07 PM |
| Notes: |
|
|
Honey Kolsch #6 For Chris
|
Kölsch
|
16.5 Gallons |
1.046 |
1.008 |
5.03 |
26.19 |
4.25 °L
|
265 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 120 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/13/2024 8:44 PM |
| Notes: ended up quite bready with Barke Pils - will go back to Weyermann Floor Malted Bo Pils Malt to emphasize honey character |
|
|
DENIED/Pale Lager
|
Czech Premium Pale Lager
|
35 Litres |
1.049 |
1.008 |
5.32 |
34.89 |
5.7 °L
|
265 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 12:31 AM |
| Notes: |
|
|
Spassmacher Kölsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.68 |
14.04 |
3.06 °L
|
265 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 6:00 PM |
Notes: DIRECTIONS
Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly.
Boil for 60 minutes, following the hops schedule.
Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle |
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|
Märzen Beta 1
|
Märzen
|
11.5 Litres |
1.057 |
1.013 |
5.79 |
22.25 |
8.53 °L
|
265 |
0 |
|
|
|
| Boil
Size: 16.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:51 AM |
| Notes: |
|
|
Amber Lager
|
Märzen
|
3.5 Gallons |
1.045 |
1.007 |
5 |
49.73 |
12.27 °L
|
265 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 10:12 PM |
| Notes: |
|
|
Fest In Flight
|
Märzen
|
5 Gallons |
1.052 |
1.01 |
5.49 |
20.87 |
14.38 °L
|
265 |
1 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 2:47 AM |
| Notes: |
|
|
2018 Kolsch
|
Kölsch
|
48 Litres |
1.049 |
1.012 |
4.87 |
27.98 |
4.95 °L
|
265 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 4:53 PM |
| Notes: |
|
|
Pilsner Checa
|
Czech Pale Lager
|
5.75 Litres |
1.06 |
1.01 |
6.58 |
11.82 |
3.95 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.325 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 2:50 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pils
|
10 Gallons |
1.047 |
1.012 |
4.64 |
27.36 |
3.08 °L
|
265 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:29 PM |
| Notes: |
|
|
BG Munich Helles
|
Munich Helles
|
22.7 Litres |
1.051 |
1.009 |
5.59 |
25.02 |
4.05 °L
|
265 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/25/2020 7:41 PM |
| Notes: |
|
|
Festbier (festive Beer)
|
International Amber Lager
|
10 Gallons |
1.054 |
1.014 |
5.16 |
14.52 |
10.85 °L
|
265 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 8 oz |
Creation
Date: 6/25/2020 7:17 PM |
| Notes: 12 days fermentation then transfer to secondary and cold crash at 35 degrees for 6 weeks |
|
|
Maibock
|
Festbier
|
5.5 Gallons |
1.069 |
1.021 |
6.39 |
24.91 |
6.97 °L
|
265 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 6/18/2020 3:32 PM |
| Notes: |
|
|
Oktoberfest 4-2-20
|
Märzen
|
6.5 Gallons |
1.057 |
1.013 |
5.78 |
22.53 |
12.17 °L
|
265 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:55 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
16.39 |
3.63 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 6:42 PM |
| Notes: |
|
|
Mine
|
German Pils
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
0 |
4.07 °L
|
265 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 10:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
19.33 |
14.26 °L
|
265 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:27 PM |
| Notes: |
|
|
|
|