Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pils	5.5 Gallons	1.046	1.011	4.5	20.95	2.98 °L	265	0
Author: repetesbh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 2:34 PM Notes:
Prague To Be Tipsy 2.0	Czech Premium Pale Lager	25.5 Gallons	1.056	1.008	6.25	28.65	4.04 °L	265	0
Author: Brewman Martin Boil Size: 27.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2025 6:38 PM Notes:
Tuatara Pils	German Pils	5.5 Gallons	1.046	1.01	4.7	35.36	5 °L	265	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 6:21 PM Notes:
Awesome Recipe	Czech Pale Lager	1300 Litres	11.488	2.956	4.55	0	2.73 °L	265	0
Author: Laurette Boil Size: 1450 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 4:07 PM Notes:
Honey Kolsch #6 For Chris	Kölsch	16.5 Gallons	1.046	1.008	5.03	26.19	4.25 °L	265	0
Author: dwolfgra Boil Size: 23 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 8:44 PM Notes: ended up quite bready with Barke Pils - will go back to Weyermann Floor Malted Bo Pils Malt to emphasize honey character
DENIED/Pale Lager	Czech Premium Pale Lager	35 Litres	1.049	1.008	5.32	34.89	5.7 °L	265	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 12:31 AM Notes:
Spassmacher Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.68	14.04	3.06 °L	265	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 6:00 PM Notes: DIRECTIONS Single-step infusion mash at 147°F (64°C). To avoid oversparging, use a thinner mash (around 3.75 gallons/14 liters of water) and adjust the sparge water accordingly. Boil for 60 minutes, following the hops schedule. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle
Märzen Beta 1	Märzen	11.5 Litres	1.057	1.013	5.79	22.25	8.53 °L	265	0
Author: UweSuper Boil Size: 16.09 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:51 AM Notes:
Amber Lager	Märzen	3.5 Gallons	1.045	1.007	5	49.73	12.27 °L	265	0
Author: SMarks Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 10:12 PM Notes:
Fest In Flight	Märzen	5 Gallons	1.052	1.01	5.49	20.87	14.38 °L	265	1
Author: Jpags Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:47 AM Notes:
2018 Kolsch	Kölsch	48 Litres	1.049	1.012	4.87	27.98	4.95 °L	265	0
Author: lolallport Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:53 PM Notes:
Pilsner Checa	Czech Pale Lager	5.75 Litres	1.06	1.01	6.58	11.82	3.95 °L	265	0
Author: Boil Size: 6.325 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 2:50 PM Notes:
Awesome Recipe	German Pils	10 Gallons	1.047	1.012	4.64	27.36	3.08 °L	265	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:29 PM Notes:
BG Munich Helles	Munich Helles	22.7 Litres	1.051	1.009	5.59	25.02	4.05 °L	265	0
Author: Eduardo Gusmao Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/25/2020 7:41 PM Notes:
Festbier (festive Beer)	International Amber Lager	10 Gallons	1.054	1.014	5.16	14.52	10.85 °L	265	0
Author: Wackadoo Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/25/2020 7:17 PM Notes: 12 days fermentation then transfer to secondary and cold crash at 35 degrees for 6 weeks
Maibock	Festbier	5.5 Gallons	1.069	1.021	6.39	24.91	6.97 °L	265	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/18/2020 3:32 PM Notes:
Oktoberfest 4-2-20	Märzen	6.5 Gallons	1.057	1.013	5.78	22.53	12.17 °L	265	0
Author: Kev Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 9:55 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	16.39	3.63 °L	265	0
Author: rscnole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2019 6:42 PM Notes:
Mine	German Pils	5.5 Gallons	1.051	1.015	4.7	0	4.07 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:46 PM Notes:
Awesome Recipe	Märzen	5.25 Gallons	1.059	1.015	5.83	19.33	14.26 °L	265	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:27 PM Notes:
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