Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEDIPA3 (NZ)	Specialty IPA: New England IPA	5.25 Gallons	1.065	1.015	6.51	29.4	4.76 °L	266	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 10/21/2020 4:00 PM Notes:
2 Of 2 Haka Clone For Comp (Hazy)	Specialty IPA: New England IPA	1 Gallons	1.06	1.015	5.94	28.31	4.65 °L	266	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 5:29 PM Notes:
American Bock	Pre-Prohibition Lager	6 Gallons	1.049	1.01	5.07	16.33	9.61 °L	266	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 7:49 PM Notes:
We Like Space Hazy DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.026	7.42	15.92	5.51 °L	266	1
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 7:07 PM Notes:
Ass Kicking Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.011	7.07	20.64	4.38 °L	266	1
Author: CGIBBY Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 10:44 PM Notes: Ferment at 65° F for 4 days, then raise to 72° F and hold until final gravity is reached. Carbonate to 2.6 volumes of CO2. Juice, zest, raw jalapeno, and barrel chips are added to 4 oz of tequila in a Mason jar and held in the freezer during fermentation. Tequila is strained into the beer in the keg, then the jalapenos, zest, and chips are added to a fine mesh hopping tube and suspended in the keg with unflavored dental floss until the desired spice level is reached.
The Devil's Taint	Belgian Tripel	22 Litres	1.075	1.009	8.67	30	16 °L	266	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 12/13/2024 10:52 PM Notes:
Oat IPL	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.009	6.57	28.74	3.91 °L	266	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:13 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.017	6.71	0	5.9 °L	266	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:48 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22.2 Litres	1.062	1.016	6.11	32.38	4.34 °L	266	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:48 PM Notes:
Awesome Recipe	Winter Seasonal Beer	9 Litres	1.053	1.013	5.2	0	5.64 °L	266	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 1:17 PM Notes:
14ª SAISON	Saison	30 Litres	1.048	1.008	5.16	28.46	14.46 °L	266	1
Author: Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 1:35 AM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.067	1.014	6.92	0	6.27 °L	266	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:52 PM Notes:
Playing Around	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.024	6.84	40.25	5.12 °L	266	1
Author: Puckey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/2/2019 2:53 AM Notes:
Gose W/ Unmalted Ferms	Gose	2.75 Gallons	1.051	1.012	5.13	0	3.6 °L	266	1
Author: biergato Boil Size: 3.5 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:47 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.015	8.98	34.99	49.91 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 1:13 AM Notes:
Flanders Red	Flanders Red Ale	5.5 Gallons	1.056	1.013	5.65	14.94	13.31 °L	266	0
Author: HopForce Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:45 PM Notes:
Málnás Búzasör	No Profile Selected	11 Litres	1.052	1.012	5.23	15.63	3.39 °L	265	0
Author: Boil Size: 17.6 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:19 PM Notes: Főerjedés: 22 °C Utóerjedés: 2 hét 12 °C Málna/Meggy: 2 nap elteltével, nagyjából 1 hétre
Big Dave	No Profile Selected	12 Litres	1.082	1.012	9.25	29.86	6.05 °L	265	0
Author: hediddy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:23 PM Notes:
Black IPA	No Profile Selected	51 Litres	1.073	1.018	7.25	75.12	41.63 °L	265	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 5:56 PM Notes:
Birinci Tarif	No Profile Selected	10 Litres	1.065	1.016	6.46	24.43	5.58 °L	265	0
Author: iokmen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:43 PM Notes:
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