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Lince

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fernando Corona
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday January 26th 2024

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

13.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
95 kg	Canada Malting - SUPERIOR PILSEN MALT95 kg SUPERIOR PILSEN MALT	37.2	1.5	75.4%
12.50 kg	Briess - White Wheat Malt12.5 kg White Wheat Malt	39.1	2.5	9.9%
12.50 kg	Bestmalz - BEST Chit Malt12.5 kg BEST Chit Malt	23	1.4	9.9%
6 kg	Briess - Carapils Malt6 kg Carapils Malt	34.5	1.5	4.8%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	HBC 1019800 g HBC 1019 Hops	Leaf/Whole	8	Whirlpool	20 min	6.4	19%
400 g	Yakima Chief Hops - Ekuanot 400 g Ekuanot Hops	Pellet	13.8	Whirlpool	20 min	5.52	9.5%
150 g	Yakima Chief Hops - Loral150 g Loral Hops	Pellet	12	Whirlpool	20 min	1.8	3.6%
800 g	HBC 1019800 g HBC 1019 Hops	Pellet	8	Dry Hop	2 days		19%
300 g	Yakima Chief Hops - Ekuanot 300 g Ekuanot Hops	Pellet	13.8	Dry Hop	2 days		7.1%
1 kg	HBC 10191 kg HBC 1019 Hops	Pellet	8	Dry Hop	2 days		23.8%
600 g	Yakima Chief Hops - Ekuanot 600 g Ekuanot Hops	Pellet	13.8	Dry Hop	0 days		14.3%
150 g	Loral150 g Loral Hops	Pellet	11.75	Dry Hop	0 days		3.6%
4,200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
800 g	HBC 1019 (Leaf/Whole) 800 g HBC 1019 (Leaf/Whole) Hops	6.4	19%
1,300 g	Yakima Chief Hops - Ekuanot (Pellet) 1300 g Ekuanot (Pellet) Hops	5.52	30.9%
150 g	Yakima Chief Hops - Loral (Pellet) 150 g Loral (Pellet) Hops	1.8	3.6%
1.80 g	HBC 1019 (Pellet) 1.8 g HBC 1019 (Pellet) Hops	0	42.8%
150 g	Loral (Pellet) 150 g Loral (Pellet) Hops		3.6%
4,200 g / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	2 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2457 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2025-10-15 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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