Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
BSG - German Hallertau Mittelfrüh60 g German Hallertau Mittelfrüh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
17.57 |
50% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.76 |
50% |
|
120 g
/ ₪ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Batch Sparge |
72 °C |
68 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
70 °C |
Priming
|
Method: dextrose
Amount: 244.1 g
Temp: 20 °C
CO2 Level: 4.41 g/l |
Target Water Profile
Balanced Profile
Notes
בישול 10/05/25
שיטת קירור נו צ'יל בשני מיכלים
OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-11 20:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₪ |
Cost % |
| Fermentables |
₪ |
|
Steeping Grains
(Extract Only) |
₪ |
|
| Hops |
₪ |
|
| Yeast |
₪ |
|
| Other |
₪ |
|
| Cost Per Barrel |
₪ 0.00 |
|
| Cost Per Pint |
₪ 0.00 |
|
| Total Cost |
₪ 0.00 |
|
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