LAGER VIENNA 5 (40L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LAGER VIENNA 5 (40L)

159 calories 15.1 g 0.330 L
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.28 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ran Shemesh
Calories: 159 calories (Per 0.330L)
Carbs: 15.1 g (Per 0.330L)
Created: Saturday May 10th 2025
1.052
1.011
5.4%
27.3
7.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 39.6%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 1.8 4.2%
0.62 kg German - CaraRed0.62 kg CaraRed 34 20 6.1%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 2.2 8.4%
0.50 kg Simpsons - Amber Malt0.5 kg Amber Malt 31.8 20.8 5%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 5%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 29.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2%
10.09 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g BSG - German Hallertau Mittelfrüh60 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 17.57 50%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.76 50%
120 g / ₪ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 244.1 g       Temp: 20 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Batch Sparge 72 °C 68 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.8
Mash volume with grains 43.5
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 20.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.3  
Equipment Profile Used: System Default
 
Notes

בישול 10/05/25
שיטת קירור נו צ'יל בשני מיכלים

OG

Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-11 20:16 UTC