Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabrodorado IPA	American IPA	2.75 Gallons	1.066	1.012	7.01	55.21	5.98 °L	282	0
Author: Vishal Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 9:37 PM Notes:
Belgian Blonde Ale AF	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.39	29.57	4.01 °L	282	0
Author: Glenn-O Boil Size: 6.48 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/20/2025 12:20 PM Notes:
Amber Ale	American Amber Ale	9.2 Litres	1.058	1.01	6.33	41.19	12.16 °L	282	0
Author: Björn Hoff Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 10/15/2024 4:36 PM Notes:
Diosdiablo	American Porter	25 Litres	1.055	1.01	5.86	27.9	18.09 °L	282	0
Author: Don Yova Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 10:00 AM Notes: Experimental porter with a addition of premium coffee, apricots and Kveik yeast https://byo.com/article/perfect-porter/ https://www.greatfermentations.com/pre-prohibition-porter-recipe
Where’s Francis	American Pale Ale	5.5 Gallons	1.062	1.019	5.69	34	7.64 °L	282	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:09 PM Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash
Baby2 Medium	American Amber Ale	5.5 Gallons	1.053	1.012	5.48	26.87	10.42 °L	282	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 8:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	11 Litres	1.06	1.015	6.01	58.88	31.56 °L	282	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 8:23 PM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.062	1.015	6.16	46.58	6.85 °L	282	1
Author: bdrob16 Boil Size: 9.07 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 9:21 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.058	1.012	6.03	41.34	50 °L	282	0
Author: Boil Size: 2.13 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 2:33 PM Notes:
Citra Vienna Smash	American IPA	20 Litres	1.06	1.015	5.93	66.84	7.25 °L	282	0
Author: dontdropthebeer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 6:12 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.01	6.14	37.09	3.58 °L	282	2
Author: vortmax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 11:44 PM Notes:
KTM001	American IPA	10 Litres	1.056	1.009	6.13	41.82	5.11 °L	282	0
Author: TOM-OK-Tamura Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 12:26 PM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.067	1.014	6.92	0	6.27 °L	282	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 11:52 PM Notes:
Midnight Special	Specialty IPA: Belgian IPA	21 Litres	1.063	1.009	6.96	52.67	17.09 °L	282	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 4:09 PM Notes:
Awesome Recipe	American IPA	10 Litres	1.065	1.012	7.01	86.43	6.01 °L	282	0
Author: Salmon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:18 PM Notes:
Awesome Recipe	Double IPA	2.75 Gallons	1.082	1.018	8.35	104.77	6.25 °L	282	0
Author: MCHammer Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:13 AM Notes:
Saison	Saison	5 Gallons	1.052	1.008	5.81	26.99	6.59 °L	282	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 4:08 PM Notes:
Idaho 7 Saison	Saison	2.5 Gallons	1.075	1.019	7.38	0	4.53 °L	282	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 8:27 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.012	6.57	57.17	31.21 °L	282	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:04 PM Notes:
Fresh Squeezed Clone	American IPA	5.5 Gallons	1.058	1.014	5.87	75.55	10.42 °L	282	2
Author: Bobert490 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 2:26 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.
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