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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday November 13th 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

58.9

SRM (morey):

31.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.89 kg	Canadian - Pale 2-Row2.89 kg Pale 2-Row	36	1.75	89.9%
194 g	United Kingdom - Black Patent194 g Black Patent	27	525	6%
97 g	Caramel / Crystal 60L97 g Caramel / Crystal 60L	34	60	3%
32.30 g	American - Carapils (Dextrine Malt)32.3 g Carapils (Dextrine Malt)	33	1.8	1%
3,213.30 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	BSG - CTZ14 g CTZ Hops	Pellet	15.5	Boil	60 min	48.88	26.4%
9 g	Amarillo9 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	3.52	17%
8 g	BSG - Cascade8 g Cascade Hops	Pellet	8.3	Hop Stand	20 min	3.02	15.1%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	3.46	11.3%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20.8%
5 g	BSG - Cascade5 g Cascade Hops	Pellet	8.3	Dry Hop	3 days		9.4%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	BSG - CTZ (Pellet) 14 g CTZ (Pellet) Hops	48.88	26.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.52	37.8%
13 g	BSG - Cascade (Pellet) 13 g Cascade (Pellet) Hops	3.02	24.5%
6 g	Simcoe (Pellet) 6 g Simcoe (Pellet) Hops	3.46	11.3%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.24 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2018 Halifax (Pockwock Water Supply)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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